Get ready to tantalize your taste buds with the most mouthwatering chicken recipe that will make your dinner guests beg for seconds! Imagine perfectly seared chicken breasts smothered in a decadent honey-mustard sauce, topped with crispy bacon and melted cheddar cheese - this isn't just a meal, it's a culinary experience that transforms an ordinary weeknight dinner into a gourmet sensation. Whether you're a busy home cook or a passionate foodie, this Cheesy Bacon Chicken Mustard Sauce will become your new go-to recipe that promises to impress and satisfy.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup Dijon mustard
- 1/4 cup honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the chicken cooks evenly and the cheese melts perfectly.
- Gather all the ingredients: 4 boneless chicken breasts, 4 slices of bacon, 1 cup of shredded cheddar cheese, 1/2 cup of Dijon mustard, 1/4 cup of honey, and salt and pepper.
- In a small bowl, mix together the Dijon mustard and honey until well combined. This will be your sauce that adds flavor to the chicken.
- Season both sides of the boneless chicken breasts with salt and pepper to taste. Make sure to coat them evenly for the best flavor.
- In a large skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- In the same skillet with the bacon drippings, add the seasoned chicken breasts. Sear the chicken for about 4-5 minutes on each side until they are golden brown. This will help lock in the juices.
- Once the chicken is browned, remove the skillet from the heat. Pour the mustard and honey mixture over the chicken breasts, making sure they are well coated.
- Crumble the crispy bacon and sprinkle it evenly over the chicken breasts, followed by the shredded cheddar cheese. This will create a delicious layer of flavor.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and let it rest for a few minutes. This allows the juices to redistribute within the chicken.
- Serve the Cheesy Bacon Chicken drizzled with any remaining sauce from the skillet, and enjoy your delicious meal!
Tips
- Choose high-quality chicken breasts and ensure they are similar in size for even cooking.
- Use thick-cut bacon for maximum crispiness and flavor.
- Let the chicken rest after cooking to ensure juicy, tender meat.
- Use an instant-read thermometer to check the chicken's internal temperature, aiming for 165°F (75°C).
- For extra flavor, consider using a sharp cheddar cheese or adding a sprinkle of fresh herbs like thyme or parsley.
- If you prefer a lighter version, you can use turkey bacon or reduce the cheese quantity.
- Serve with roasted vegetables or a light salad to balance the rich flavors of the dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 130mg
