If you're on the hunt for a dish that combines rich flavors with a touch of elegance, look no further than this Cheesy Bacon Asparagus Quiche! With a flaky crust, creamy filling, and the irresistible combination of crispy bacon and tender asparagus, this quiche is perfect for brunch gatherings or a cozy family dinner. Imagine serving this delightful dish, and watch as your guests rave about the deliciousness on their plates. Ready to elevate your cooking game? Dive into our easy-to-follow recipe and discover how to create a quiche that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup asparagus, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche cooks evenly and has a nice golden crust.
- Prepare your pie crust. If you're using a store-bought crust, place it in a 9-inch pie dish and press it gently against the sides and bottom. If you're making your own crust, roll it out and fit it into the pie dish, trimming any excess dough.
- In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In the same skillet, add the chopped asparagus and sauté for about 3-4 minutes until tender but still bright green. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
- Add the crumbled bacon, sautéed asparagus, and shredded cheddar cheese to the egg mixture. Stir gently to combine all ingredients evenly.
- Pour the filling into the prepared pie crust, spreading it out evenly. Make sure the filling is distributed well to ensure every slice has a good amount of filling.
- Bake the quiche in the preheated oven for 35-45 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This resting time helps the filling set further and makes slicing easier.
- Serve warm or at room temperature. Enjoy your cheesy bacon asparagus quiche as a delightful brunch or light dinner option!
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh asparagus and high-quality bacon. Fresh ingredients can make a significant difference in the taste of your quiche.
- Pre-bake the Crust: If you want a crispier crust, consider blind baking the pie crust for about 10 minutes before adding the filling. This helps prevent it from getting soggy.
- Customize Your Fillings: Feel free to mix and match ingredients! Add in your favorite vegetables or cheeses to make the quiche uniquely yours. Spinach, mushrooms, or even a hint of feta can add exciting flavors.
- Let It Rest: Allow the quiche to cool for about 10 minutes after baking. This resting time helps the filling set, making it easier to slice and serve.
- Perfect Pairing: Serve your quiche with a light salad or fresh fruit for a well-rounded meal. A crisp green salad with a tangy vinaigrette complements the richness of the quiche beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 18g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 180mg
