Imagine cutting into a rich, decadent chocolate bundt cake and discovering a surprise creamy cheesecake center that oozes with every slice! This show-stopping dessert is the ultimate crowd-pleaser that will have your friends and family begging for seconds. With its moist chocolate exterior and luxurious cheesecake filling, this recipe transforms an ordinary cake into an extraordinary culinary masterpiece that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 12-cup bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and fully incorporated, with no visible lumps.
- In a separate bowl, prepare the cheesecake filling by beating the softened cream cheese with granulated sugar and vanilla extract until light and creamy, approximately 3-4 minutes.
- Pour approximately half of the chocolate cake batter into the prepared bundt pan, spreading it evenly across the bottom.
- Carefully spoon the cream cheese mixture down the center of the cake batter, creating a tunnel of cheesecake filling. Avoid letting the filling touch the sides of the pan.
- Gently pour the remaining chocolate cake batter over the cheesecake filling, completely covering it and ensuring an even distribution.
- If desired, sprinkle chocolate chips on top of the batter for additional chocolate flavor and texture.
- Bake in the preheated oven for 50-55 minutes. To check doneness, insert a toothpick into the cake's center - it should come out with a few moist crumbs but not wet batter.
- Remove from the oven and let the cake cool in the pan for 15-20 minutes to allow it to set and prevent breaking when removing.
- Carefully invert the bundt pan onto a wire cooling rack, gently tapping the bottom to release the cake. Allow to cool completely before serving.
- Optional: Dust with powdered sugar, drizzle with chocolate ganache, or top with whipped cream before serving.
Tips
- Make sure all ingredients are at room temperature before mixing to ensure smooth, even incorporation.
- Thoroughly grease and flour your bundt pan to prevent sticking - no one wants a cake that falls apart!
- When adding the cheesecake filling, create a distinct "tunnel" in the center of the batter to ensure even distribution.
- Use an instant-read thermometer to check cake doneness if you're unsure about the toothpick method.
- Allow the cake to cool completely before removing from the pan to maintain its structural integrity.
- For an extra touch of elegance, consider garnishing with fresh berries or a chocolate drizzle before serving.
- Store leftover cake in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
