Imagine biting into a crispy, golden tortilla that reveals a creamy, decadent cheesecake filling bursting with fresh berries - sounds like dessert paradise, right? These Cheesecake Filled Roll Ups are about to become your new obsession! Perfect for breakfast, dessert, or an irresistible snack, this recipe transforms simple ingredients into a mouthwatering treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, these roll ups are guaranteed to impress and satisfy your sweetest cravings.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large flour tortillas
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
Instructions
- Begin by gathering all your ingredients: 1 package of cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 4 large flour tortillas, and 1/2 cup each of sliced strawberries and blueberries.
- In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy. Make sure there are no lumps.
- Lay one flour tortilla flat on a clean surface. Spread a generous layer of the cheesecake filling over the entire surface of the tortilla, leaving about a half-inch border around the edges.
- Sprinkle a quarter of the sliced strawberries and blueberries evenly over the cheesecake filling on the tortilla.
- Carefully roll the tortilla tightly from one end to the other, ensuring that the filling and fruit stay inside. Once rolled, place the seam side down on a cutting board.
- Repeat the process with the remaining tortillas, filling, and fruit until you have four rolled tortillas.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the rolled tortillas on the prepared baking sheet, seam side down. If desired, you can brush the tops lightly with melted butter and sprinkle a little extra powdered sugar for added sweetness.
- Bake the roll-ups in the preheated oven for about 10-15 minutes, or until they are golden brown and slightly crispy on the outside.
- Once baked, remove the roll-ups from the oven and allow them to cool for a few minutes before slicing them into bite-sized pieces.
- Serve the cheesecake filled roll-ups warm or at room temperature, garnished with additional fresh fruit or a dusting of powdered sugar if desired. Enjoy!
Tips
- Ensure your cream cheese is at room temperature for the smoothest, lump-free filling.
- Don't overfill the tortillas - leave a small border to prevent spillage during rolling.
- Use fresh, ripe berries for the most vibrant flavor and best presentation.
- For extra richness, brush the tortillas with melted butter before baking.
- Let the roll ups cool slightly before cutting to help them hold their shape.
- Experiment with different berry combinations or add a sprinkle of cinnamon for variety.
- Serve immediately for the best texture - crispy outside and creamy inside!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
