Are you ready to elevate your appetizer game with a dish that will have your guests begging for seconds? Introducing the irresistible Cheese Bacon Bomb Stuffed Mushrooms! These savory bites are packed with creamy, cheesy goodness and crispy bacon, making them the perfect crowd-pleaser for any gathering. With just 35 minutes from prep to plate, you can whip up a batch of these delicious morsels that are sure to impress. Get ready to dive into a recipe that combines rich flavors and satisfying textures—your taste buds will thank you!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Clean the mushrooms thoroughly with a damp paper towel, carefully removing the stems. Pat the mushroom caps dry to ensure they will hold the filling properly.
- In a medium mixing bowl, combine softened cream cheese, crumbled bacon, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Using a small spoon or piping bag, generously fill each mushroom cap with the cheese and bacon mixture, mounding it slightly above the mushroom's surface.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other to allow even cooking.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the mushrooms are tender and the filling is golden brown and slightly bubbling.
- Remove from the oven and let the mushrooms cool for 2-3 minutes to allow the filling to set.
- Transfer to a serving platter and garnish with fresh chopped parsley or chives if desired. Serve warm as an appetizer or side dish.
Tips
- Choose the Right Mushrooms: Opt for large, firm mushrooms like cremini or portobello to ensure they can hold the filling without falling apart.
- Prep Ahead of Time: If you're short on time, you can prepare the filling in advance and store it in the refrigerator. Just fill the mushrooms and bake them when you're ready to serve.
- Don’t Skip the Garlic Powder: A touch of garlic powder adds depth to the flavor profile, enhancing the overall taste of the stuffed mushrooms.
- Experiment with Cheese: Feel free to mix in different cheeses, such as mozzarella or pepper jack, for a unique twist on the classic recipe.
- Garnish for Presentation: A sprinkle of fresh parsley or chives not only adds a pop of color but also freshens up the dish, making it visually appealing.
- Monitor Cooking Time: Keep an eye on the mushrooms as they bake; you want them tender and the filling golden brown, but not overcooked.
- Serve Warm: These stuffed mushrooms are best enjoyed warm, so serve them straight from the oven for maximum flavor and enjoyment.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
