Get ready to tantalize your taste buds with the most irresistible Cheese and Salsa Dip that'll make your next gathering an absolute hit! 🧀🔥 Imagine a creamy, zesty blend of melted cheeses and vibrant salsa that will have your guests begging for the recipe. This quick and easy Mexican-inspired dip is not just a snack—it's a flavor explosion that takes just 15 minutes to prepare, making it the ultimate crowd-pleaser for parties, game nights, or those moments when you're craving something absolutely delicious!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup salsa
- 1/4 cup chopped green onions
- 1 teaspoon cumin
- Salt to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for even melting and mixing.
- In a medium microwave-safe bowl, combine shredded cheddar cheese and cream cheese, breaking the cream cheese into smaller chunks to help it melt more evenly.
- Sprinkle cumin over the cheese mixture and add a pinch of salt to enhance the overall flavor profile.
- Microwave the cheese mixture in 30-second intervals, stirring between each interval, until the cheeses are completely melted and smooth. This typically takes about 1-2 minutes total.
- Once the cheese is fully melted, carefully remove the bowl from the microwave using oven mitts, as it will be hot.
- Gently fold in the salsa, stirring until the salsa is well incorporated into the melted cheese mixture.
- Sprinkle chopped green onions over the top of the dip, reserving a few for garnish if desired.
- Transfer the dip to a serving bowl and garnish with remaining green onions.
- Serve immediately while warm, accompanied by tortilla chips, fresh vegetable sticks, or warm bread for dipping.
- If not serving immediately, keep the dip warm in a small slow cooker or warming tray to maintain its creamy consistency.
Tips
- Temperature Matters: Always let your ingredients sit at room temperature before mixing to ensure smooth, even melting of the cheeses.
- Microwave Magic: Use short 30-second intervals when melting cheese to prevent burning and achieve a perfect, creamy consistency. Stir between each interval!
- Cheese Selection: While cheddar works wonderfully, feel free to experiment with different cheese blends like pepper jack or a mix of monterey jack and cheddar for added complexity.
- Salsa Secrets: Choose a fresh, chunky salsa for better texture, or opt for a smoother variety if you prefer a more uniform dip.
- Serving Suggestion: Keep the dip warm in a slow cooker during parties to maintain its irresistible, gooey texture. Pro tip: Have extra chips on standby—this dip disappears fast! 🎉
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
