Get ready to elevate your dinner game with the most mouthwatering, cheese-packed chicken recipe that will make your taste buds dance with joy! Imagine cutting into a perfectly golden-brown chicken breast and watching a river of creamy, cheesy goodness ooze out, studded with vibrant bell peppers that add a delightful crunch and burst of flavor. This Cheese and Pepper Stuffed Chicken Breasts recipe is not just a meal; it's a culinary experience that transforms an ordinary weeknight dinner into a restaurant-quality feast that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup bell peppers, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through. Season both the outside and inside of the chicken breasts with salt and pepper.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, and diced bell peppers. Mix thoroughly until all ingredients are well incorporated.
- Stuff each chicken breast pocket generously with the cheese and pepper mixture, ensuring the filling is evenly distributed. Use toothpicks to secure the opening if needed.
- Heat olive oil in a large skillet over medium-high heat. Carefully sear the stuffed chicken breasts for 2-3 minutes on each side to create a golden-brown exterior.
- Transfer the seared chicken breasts to the prepared baking sheet or dish. Place in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and helps keep the meat moist.
- Optional: Garnish with fresh chopped parsley or additional diced bell peppers before serving. Serve hot with your choice of side dishes.
Tips
- • Make sure your cream cheese is truly softened to ensure a smooth, easy-to-mix filling • Don't overstuff the chicken breasts - leave a little room to prevent the filling from leaking • Use a meat thermometer to guarantee perfectly cooked chicken every time • For extra flavor, try adding minced garlic or chopped fresh herbs to the cheese mixture • If you're watching calories, you can use low-fat cream cheese and reduced-fat cheddar • Let the chicken rest after cooking to keep it juicy and prevent the filling from being too runny • For a crispy top, you can briefly broil the chicken for 1-2 minutes after baking
Nutrition Facts
Calories: 515kcal
Carbohydrates: 7g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 165mg
