Imagine the warm, inviting aroma of freshly baked bread wafting through your kitchen, mingling with the delightful scent of herbs and melting cheese. Welcome to the world of Cheese and Herb Irish Soda Bread—a simple yet irresistible loaf that’s perfect for any occasion! With just a handful of ingredients and a mere 40 minutes from start to finish, this recipe is not only quick but also delivers a comforting taste of Ireland right to your table. Whether you're a seasoned baker or a kitchen novice, this delightful bread will have your family and friends begging for seconds. Ready to impress? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Iris
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup shredded cheese
- 1/4 cup chopped fresh herbs (parsley, chives, etc.)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of ingredients.
- Create a well in the center of the dry ingredients and add the buttermilk gradually, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Fold in the shredded cheese and chopped fresh herbs, gently incorporating them into the dough without overmixing.
- Turn the dough out onto a lightly floured surface and knead briefly, just enough to bring the dough together into a cohesive ball.
- Shape the dough into a round loaf approximately 6-7 inches in diameter, and place it on the prepared baking sheet.
- Using a sharp knife, cut a deep cross (+) into the top of the loaf, about 1/2 inch deep, which will help the bread bake evenly and create a traditional soda bread appearance.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for at least 15 minutes before slicing and serving.
Tips
- Fresh Ingredients Matter: Use fresh herbs like parsley and chives for the best flavor. Dried herbs can be used in a pinch, but fresh will elevate your bread to a whole new level.
- Don’t Overmix: When incorporating the buttermilk and cheese into the flour mixture, be careful not to overmix. A gentle hand will keep your bread light and fluffy.
- Check the Oven Temperature: Make sure your oven is fully preheated to 425°F (218°C) before baking. This ensures that your bread rises properly and develops a lovely crust.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Cheddar, Gruyère, or even a spicy pepper jack can add unique flavors to your bread.
- Serve Warm: For the best experience, slice and serve the bread warm, perhaps with a pat of butter or a drizzle of honey. It’s the perfect accompaniment to soups, salads, or just on its own!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 10g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
