Imagine a snack so addictively delicious that your guests can't stop reaching for more – welcome to the world of Cheddar Herb Cheese Straws! These golden, crispy delights are not just another appetizer; they're a flavor explosion that combines the sharp tang of cheddar, the aromatic whisper of fresh herbs, and a subtle kick of cayenne pepper. Whether you're hosting a sophisticated cocktail party or looking for a gourmet snack to elevate your everyday munching, these cheese straws are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 straws
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup unsalted butter, softened
- 1 tablespoon fresh herbs (thyme, rosemary, or dill)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, combine the all-purpose flour, salt, and cayenne pepper. Whisk together to ensure even distribution of seasonings.
- Add the softened butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Fold in the grated sharp cheddar cheese and chopped fresh herbs until evenly distributed throughout the dough.
- Gradually add small amounts of cold water, mixing until the dough comes together and forms a cohesive ball. The dough should be firm but not sticky.
- On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness.
- Using a sharp knife or pizza cutter, slice the dough into long, thin strips about 1/2 inch wide and 6-7 inches long.
- Carefully transfer the cheese straw strips to the prepared baking sheets, leaving a small space between each straw.
- Brush the top of each cheese straw with beaten egg, which will help create a golden, shiny surface when baked.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crisp.
- Remove from the oven and let the cheese straws cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days. Serve as a delightful appetizer or snack.
Tips
- Use high-quality, sharp cheddar cheese for maximum flavor impact. The sharper the cheese, the more pronounced the taste.
- Keep your butter softened but not melted to achieve the perfect dough consistency. Room temperature butter blends more easily with dry ingredients.
- Don't overwork the dough – mix just until ingredients are combined to keep the straws tender and crisp.
- For uniform straws, use a pizza cutter or sharp knife and measure your strips carefully.
- The egg wash is crucial for that beautiful golden sheen, so don't skip this step!
- Let the cheese straws cool completely before storing to maintain their crisp texture.
- Experiment with different herb combinations like thyme, rosemary, or dill to customize your flavor profile.
- Store in an airtight container to keep them crisp for up to 5 days – if they last that long!
Nutrition Facts
Calories: 65kcal
Carbohydrates: 4g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
