Imagine sinking your teeth into a warm, golden-brown biscuit that's impossibly fluffy, packed with sharp cheddar cheese, and completely gluten-free. These aren't just any biscuits – they're a game-changing recipe that proves dietary restrictions never mean compromising on flavor or texture. Whether you're gluten-sensitive, health-conscious, or simply a biscuit lover looking for a delicious twist, these cheddar buttermilk biscuits will become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined and no lumps remain.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour and butter mixture.
- Pour in the cold buttermilk and stir with a fork or spatula until just combined. The dough will be slightly sticky but should hold together.
- Turn the dough out onto a lightly floured surface (using additional gluten-free flour). Gently pat the dough into a 1-inch thick rectangle.
- Using a
- 5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Avoid twisting the cutter to ensure even rising.
- Optional: Brush the tops of the biscuits with additional buttermilk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and risen.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, tender gluten-free biscuits.
Tips
- Keep your butter and buttermilk ice-cold: This is crucial for creating those signature flaky layers.
- Don't overwork the dough: Mix just until ingredients are combined to prevent tough biscuits.
- Use a high-quality gluten-free flour blend with xanthan gum for best results.
- Make sure your baking powder is fresh to ensure proper rising.
- For extra richness, brush the tops with melted butter right after baking.
- Serve immediately for the best texture and flavor – these biscuits are best enjoyed warm!
- If you're preparing ahead, you can cut and freeze the unbaked biscuits, then bake directly from frozen (just add a few extra minutes to baking time).
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
