Get ready to elevate your tea time with these irresistible Cheddar Cheese and Chive Scones! Bursting with rich, savory flavors and a delightful crumbly texture, these British-inspired scones are the perfect addition to any brunch or afternoon gathering. Whether you're a baking novice or a seasoned pro, this simple yet scrumptious recipe will have your friends and family begging for seconds. So, roll up your sleeves and prepare to indulge in the warm, cheesy goodness that will make your kitchen the heart of your home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add 1/4 cup of cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a light and flaky texture in the scones.
- Stir in 1 cup of shredded cheddar cheese and 1/4 cup of chopped chives into the flour and butter mixture. Ensure that the cheese and chives are evenly distributed throughout the dry ingredients.
- Pour in 3/4 cup of milk gradually, mixing gently with a fork or your hands until the dough just comes together. Be careful not to overwork the dough, as this can result in tough scones.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out individual scones if you prefer a different shape.
- Place the scones on the prepared baking sheet, spacing them about 1 inch apart. If desired, brush the tops of the scones with a little extra milk for a golden finish.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are risen and golden brown on top. Keep an eye on them to prevent over-baking.
- Once baked, remove the scones from the oven and allow them to cool slightly on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the cheddar cheese and chive scones warm or at room temperature. They are delicious on their own or can be enjoyed with butter or your favorite spread.
Tips
- Chill Your Butter: For the best texture, make sure your butter is cold when you add it to the flour. This helps create those flaky layers that everyone loves in a scone.
- Don’t Overmix: When combining the dough, mix just until it comes together. Overworking the dough can lead to tough scones, so be gentle!
- Experiment with Cheese: While cheddar is delicious, feel free to mix it up! Try adding different cheeses like Gruyère or feta for a unique twist.
- Fresh Chives: Using fresh chives will enhance the flavor significantly. If you don’t have chives, green onions can be a great substitute.
- Perfect Baking: Keep an eye on your scones during the last few minutes of baking. They’re done when they’re golden brown on top and sound hollow when tapped on the bottom.
- Serve Warm: These scones are best enjoyed warm from the oven. Serve them with a pat of butter or your favorite spread for an extra treat!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 25g
Protein: 8g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 29mg
