Imagine a dish that combines crispy potatoes, melted cheese, and smoky bacon, all wrapped up in a convenient foil packet that promises maximum flavor with minimal cleanup. These Cheddar Bacon Potato Packets are not just a side dish – they're a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have everyone at your table begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
- Aluminum foil for wrapping
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your potato packets cook evenly and thoroughly.
- Prepare the potatoes by washing them under cold water to remove any dirt. Once clean, dice the medium potatoes into small, uniform cubes to ensure even cooking.
- In a large mixing bowl, combine the diced potatoes with 2 tablespoons of olive oil. Toss the potatoes until they are well coated. This will help them crisp up in the oven.
- Add salt and pepper to the bowl according to your taste preferences. Mix well to ensure that the seasoning is evenly distributed throughout the potatoes.
- Next, add the cooked and crumbled bacon to the potato mixture. Stir gently to combine, being careful not to mash the potatoes.
- Prepare four large pieces of aluminum foil, approximately 12 inches long. Place a portion of the potato and bacon mixture in the center of each piece of foil.
- Sprinkle 1/4 cup of shredded cheddar cheese on top of each portion of the potato mixture. This will melt beautifully during cooking and add flavor.
- Fold the sides of the aluminum foil over the potato mixture, then fold the ends to create a sealed packet. Make sure the packets are tightly sealed to keep the steam in while cooking.
- Place the packets directly on the oven rack or on a baking sheet for easier handling. Bake in the preheated oven for about 30 minutes, or until the potatoes are tender when pierced with a fork.
- Once done, carefully remove the packets from the oven. Allow them to cool for a few minutes before opening, as steam will escape.
- Serve the Cheddar Bacon Potato Packets warm, either directly in the foil or transferred to plates. Enjoy your delicious and hearty meal!
Tips
- • Use medium-sized potatoes and cut them into uniform cubes to ensure even cooking • Don't skimp on the olive oil – it helps create a crispy exterior and prevents sticking • Make sure your bacon is fully cooked and crisp before adding to the mixture • Seal the foil packets tightly to lock in moisture and flavor • For extra flavor, consider adding minced garlic or chopped fresh herbs like chives or parsley • If you prefer crispier potatoes, open the foil packet for the last 5 minutes of cooking • Let the packets rest for a few minutes after cooking to allow the flavors to meld together
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 45mg
