Discover the vibrant flavors of spring with our Charred Radish Asparagus Ricotta Bowl! This delightful dish not only tantalizes your taste buds but also adds a burst of color to your table. Imagine tender asparagus and crispy radishes, perfectly charred to enhance their natural sweetness, all resting on a creamy bed of ricotta cheese. In just 25 minutes, you can create a stunning meal that’s both healthy and satisfying, making it the perfect choice for a light lunch or a show-stopping dinner. Ready to elevate your culinary game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 bunch radishes
- 1 bunch asparagus
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare the vegetables by washing radishes and asparagus thoroughly under cold running water.
- Trim the woody ends of asparagus and slice radishes into thin, uniform rounds to ensure even charring.
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat, adding 1 tablespoon of olive oil.
- Place asparagus in the hot skillet, spreading them in a single layer. Cook for 3-4 minutes, turning occasionally to achieve a deep char on all sides.
- Remove asparagus and set aside. In the same skillet, add remaining olive oil and radish rounds.
- Char radishes for 2-3 minutes on each side until they develop a golden-brown, slightly crispy exterior.
- Season charred vegetables with salt and freshly ground black pepper to enhance their natural flavors.
- In serving bowls, spread a generous layer of ricotta cheese as the base.
- Arrange charred asparagus and radish rounds artfully over the ricotta.
- Optional: Garnish with fresh herbs like chopped parsley, chives, or basil for added brightness.
- Drizzle with a small amount of extra olive oil and serve immediately while vegetables are still warm.
Tips
- Choose Fresh Produce: For the best flavor, select fresh radishes and asparagus. Look for firm, vibrant vegetables to ensure maximum taste and texture.
- Preheat Your Skillet: Make sure your skillet is hot before adding the vegetables. This helps achieve that desirable char and enhances the overall flavor.
- Don’t Overcrowd the Pan: When cooking the asparagus and radishes, avoid overcrowding the skillet. This allows the vegetables to sear properly rather than steam.
- Experiment with Seasonings: Feel free to add your favorite herbs and spices to the ricotta or the charred vegetables for an extra layer of flavor. A pinch of lemon zest can also brighten the dish.
- Serve Immediately: This dish is best enjoyed fresh and warm. The contrast of the creamy ricotta with the warm, charred vegetables is truly delightful, so serve it right after assembling for the best experience!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 10g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 35mg
