Are you ready to transform ordinary potatoes into a mouthwatering side dish that will have your family begging for seconds? Get ready to unlock the ultimate comfort food recipe that's been passed down through generations! These golden, crispy, butter-laden potato wedges are about to become the star of your dinner table, promising a perfect blend of crunchy exterior and soft, pillowy interior that'll make even the pickiest eaters swoon with delight.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 1/4 cup butter
- Salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even cooking.
- Wash the potatoes thoroughly under cool running water, scrubbing gently with a vegetable brush to remove any dirt or debris. Pat the potatoes dry with a clean kitchen towel.
- Cut each potato into approximately 1-inch thick wedges or cubes, ensuring they are relatively uniform in size to guarantee even cooking.
- Melt the butter in a small saucepan over low heat or in the microwave, stirring occasionally to prevent burning.
- Place the potato pieces in a large mixing bowl and pour the melted butter over them, tossing gently to ensure each potato piece is evenly coated.
- Sprinkle the garlic powder, paprika, and salt over the buttered potatoes, continuing to toss until the seasonings are distributed uniformly.
- Transfer the seasoned potato pieces to a large baking sheet, spreading them in a single layer without overcrowding to allow proper browning and crispiness.
- Place the baking sheet in the preheated oven and roast for 40-45 minutes, turning the potatoes halfway through cooking to ensure even browning on all sides.
- Remove the potatoes from the oven when they are golden brown and crispy on the outside, and tender when pierced with a fork.
- Let the potatoes rest for 3-5 minutes after removing from the oven to allow the interior to finish cooking and the exterior to maintain its crisp texture.
- Serve hot, optionally garnishing with fresh chopped parsley or additional salt to taste.
Tips
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for achieving that ideal crispy-on-the-outside, fluffy-on-the-inside texture.
- Don't overcrowd the baking sheet: Give your potato pieces plenty of space to ensure they crisp up evenly and develop a beautiful golden-brown color.
- Pat potatoes dry before seasoning: Removing excess moisture helps create a crispier exterior and allows seasonings to stick better.
- Flip halfway through cooking: This ensures even browning and prevents any soggy spots on your potato wedges.
- Let them rest: Allowing the potatoes to sit for a few minutes after cooking helps them maintain their crisp texture and finish cooking internally.
- Experiment with seasonings: While this recipe uses garlic powder and paprika, feel free to try other herbs and spices like rosemary, thyme, or cayenne for a personal twist.
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 25mg
