Chai Tea Snow Muddy Buddies

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Chai Tea Snow Muddy Buddies

Imagine a sweet treat that transforms your ordinary snack time into a magical, cozy experience! These Chai Tea Snow Muddy Buddies are not just a dessert; they're a delightful winter escape that will transport your taste buds to a world of warm, spicy chai and powdery sweet bliss. Perfect for holiday gatherings, movie nights, or when you need a moment of pure, delectable comfort, this recipe is about to become your new obsession.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 9 cups rice cereal
  2. 1 cup white chocolate chips
  3. 1/2 cup chai tea mix
  4. 1 cup powdered sugar
  5. 1/4 cup butter

Instructions

  1. Prepare your workspace by lining a large baking sheet with parchment paper and gathering all ingredients.
  2. In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring every 30 seconds until smooth and completely combined. Be careful not to overheat.
  3. Once melted, stir the chai tea mix into the white chocolate butter mixture until thoroughly incorporated, creating a fragrant and creamy coating.
  4. Pour the rice cereal into a large mixing bowl and gently pour the warm chai white chocolate mixture over the cereal.
  5. Using a large spatula or wooden spoon, carefully fold and coat the cereal, ensuring each piece is evenly covered with the chai white chocolate mixture.
  6. Transfer the powdered sugar to a large zip-top bag or sealable container.
  7. Add the chai-coated cereal to the bag with powdered sugar, seal tightly, and shake vigorously until all pieces are completely coated in a fine white sugar layer.
  8. Spread the finished Muddy Buddies onto the prepared parchment-lined baking sheet to cool and allow the coating to set.
  9. Let the Chai Tea Snow Muddy Buddies cool for approximately 10 minutes before serving or storing in an airtight container.

Tips

  1. Use fresh, high-quality chai tea mix for the most robust and authentic flavor profile.
  2. Melt chocolate and butter slowly to prevent scorching - short 30-second microwave intervals are key.
  3. Work quickly when coating the cereal to ensure even distribution of the chai white chocolate mixture.
  4. For extra flavor intensity, consider adding a pinch of ground cinnamon or cardamom to the powdered sugar coating.
  5. Store in an airtight container at room temperature for up to 5 days to maintain crispness.
  6. For a festive touch, sprinkle some edible glitter or crushed candy canes over the finished Muddy Buddies.
  7. Use a large zip-top bag for coating to minimize mess and ensure even sugar coverage.

Nutrition Facts

Calories: 608kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 20mg

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