Get ready to elevate your baking game with a delightful twist on a classic favorite! This Chai Spiced Banana Bread is not just your ordinary loaf; it's a warm, fragrant embrace of spices that will transport your taste buds to a cozy café. Imagine the rich aroma of cinnamon, ginger, and cardamom wafting through your kitchen as this delectable bread bakes to perfection. With just a handful of simple ingredients and a little bit of love, you can create a scrumptious treat that’s perfect for breakfast, a snack, or even dessert. Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 3 ripe bananas with a fork until smooth. Ensure there are no large lumps remaining.
- Add the 1/3 cup melted butter to the mashed bananas and mix well until combined.
- Stir in 1 cup of sugar, mixing until the sugar is fully incorporated into the banana and butter mixture.
- Beat in the 2 large eggs, one at a time, ensuring each egg is fully blended before adding the next. Then add 1 teaspoon of vanilla extract and mix until smooth.
- In a separate bowl, whisk together the dry ingredients: 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cardamom.
- Gradually add the dry mixture to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Fold in 1 1/2 cups of all-purpose flour until the flour is just incorporated into the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, transfer the loaf to a wire rack to cool completely before slicing and serving.
Tips
- Choose the Right Bananas: For the best flavor and moisture, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter your bread will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine.
- Spice it Up: Feel free to adjust the spices according to your taste. If you love a stronger chai flavor, add a pinch more of cinnamon or ginger, or even a dash of nutmeg.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 50-minute mark. Insert a toothpick into the center; if it comes out clean, it’s done!
- Cool Completely: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
- Storage Tips: To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.With these tips in hand, you’re all set to bake a delicious loaf of Chai Spiced Banana Bread that will leave everyone craving more!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
