Get ready to transform your morning routine with these mind-blowing Chai Paleo Gingerbread Waffles that will make your taste buds dance and your body thank you! Imagine sinking your fork into a golden, crispy waffle packed with warm, aromatic spices that transport you to a cozy winter morning – all while keeping things completely paleo-friendly. These waffles aren't just a breakfast; they're a guilt-free indulgence that proves healthy eating can be absolutely delicious and exciting!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 large eggs
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will make the cooking process smoother.
- In a large mixing bowl, combine 1 cup of almond flour and 1/2 cup of coconut flour. Use a whisk to blend the two flours together until they are well combined.
- Add 1 tsp of baking soda, 1 tbsp of ground ginger, 1 tsp of cinnamon, 1/4 tsp of nutmeg, and 1/4 tsp of salt to the flour mixture. Whisk again to ensure that the spices and baking soda are evenly distributed throughout the dry ingredients.
- In a separate bowl, crack 2 large eggs and whisk them until they are well beaten. Then, add 1/2 cup of almond milk and 1/4 cup of maple syrup to the eggs. Whisk these wet ingredients together until fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires oil, lightly grease it with coconut oil or cooking spray.
- Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, typically for about 3-5 minutes, until the waffles are golden brown and cooked through.
- Carefully remove the waffle from the iron using a fork or tongs and place it on a plate. Repeat the process with the remaining batter, greasing the waffle iron as needed.
- Serve the Chai Paleo Gingerbread Waffles warm, topped with your favorite toppings such as fresh fruit, a drizzle of maple syrup, or a dollop of coconut whipped cream.
- Enjoy your delicious and healthy Paleo breakfast!
Tips
- Ingredient Temperature Matters: Ensure your eggs and almond milk are at room temperature for better mixing and consistency.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough, dense waffles.
- Waffle Iron Prep: Invest in a good non-stick waffle iron and always preheat it fully before adding batter.
- Batter Consistency: If the batter seems too thick, add a little more almond milk. If it's too thin, sprinkle in a bit more almond or coconut flour.
- Crispy Exterior Trick: Let the waffles cook an extra 30 seconds after the indicator light suggests they're done for a perfectly crisp exterior.
- Make-Ahead Friendly: These waffles freeze beautifully! Cool completely, then store in a freezer bag and reheat in a toaster for a quick breakfast.
- Customize Your Toppings: While delicious plain, try topping with fresh berries, sliced almonds, or a drizzle of pure maple syrup for extra flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 24g
Saturated Fat: 3g
Cholesterol: 70mg
