Imagine a dessert that captures the cozy warmth of your favorite chai tea, transformed into a refreshing treat perfect for any occasion. Introducing the Chai Latte Granita with Honeyed Whipped Cream—a delightful fusion of flavors that will tantalize your taste buds and keep you cool on warm days! With just 20 minutes of prep time, this elegant dessert is not only easy to make but also a showstopper at your next gathering. Dive into this recipe to discover how to create a stunning granita that will leave your guests asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups brewed chai tea
- 1/2 cup sugar
- 1 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Begin by brewing 2 cups of chai tea. You can use tea bags or loose leaf chai, depending on your preference. Allow the tea to steep for about 5-7 minutes to develop a rich flavor, then remove the tea bags or strain the loose leaf tea.
- Once the chai tea is brewed, let it cool to room temperature. This is important to prevent melting the granita when you mix the ingredients.
- In a mixing bowl, combine the cooled chai tea with 1/2 cup of sugar. Whisk the mixture until the sugar is fully dissolved. You can taste the mixture and adjust the sweetness if desired.
- Pour the chai tea and sugar mixture into a shallow dish or a baking pan. A shallow dish will help the mixture freeze more evenly and quickly.
- Place the dish in the freezer. After about 30 minutes, use a fork to scrape the mixture. This will help create the granita texture. Return the dish to the freezer.
- Repeat the scraping process every 30 minutes for about 2-3 hours, or until the granita is fully frozen and has a fluffy, crystalline texture.
- While the granita is freezing, prepare the honeyed whipped cream. In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of honey, and 1 teaspoon of cinnamon.
- Using an electric mixer or a whisk, whip the cream mixture until soft peaks form. Be careful not to over-whip, as you want a light and airy texture.
- Once the granita is ready, use a fork to fluff it up one last time before serving. Scoop the granita into serving bowls or glasses.
- Top each serving with a generous dollop of the honeyed whipped cream. You can also sprinkle a little extra cinnamon on top for garnish if desired.
- Serve immediately and enjoy your refreshing Chai Latte Granita with Honeyed Whipped Cream!
Tips
- Choose Quality Tea: For the best flavor, use high-quality loose leaf chai or premium tea bags. The richer the chai, the more flavorful your granita will be.
- Cool the Tea Properly: Allow the brewed chai tea to cool completely before mixing it with sugar. This step is crucial to achieving the right texture in your granita.
- Scrape Frequently: To achieve that perfect fluffy texture, make sure to scrape the mixture with a fork every 30 minutes while it freezes. This helps break up any ice crystals and creates the signature granita consistency.
- Customize Your Sweetness: Taste the chai tea and sugar mixture before freezing. Adjust the sweetness to your liking—feel free to add more sugar or honey if you prefer a sweeter dessert.
- Whip the Cream Just Right: When making the honeyed whipped cream, whip until soft peaks form. Be cautious not to over-whip, as you want it to remain light and airy for the perfect topping.
- Presentation Matters: Serve the granita in clear glasses or elegant bowls to showcase the beautiful texture. A sprinkle of cinnamon on top not only adds flavor but also enhances the visual appeal.
- Serve Immediately: Granitas are best enjoyed fresh. Serve right after fluffing for the ultimate refreshing experience!
Nutrition Facts
Calories: 336kcal
Carbohydrates: 36g
Protein: 1g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
