Celery Soup

Celery Soup

If you’re searching for a comforting dish that warms the soul and tantalizes the taste buds, look no further than this delightful Celery Soup! Bursting with fresh flavors and a creamy texture, this recipe is not only easy to make but also perfect for any occasion. In just 40 minutes, you can whip up a bowl of this velvety goodness that’s sure to impress your family and friends. Ready to discover the secrets to this delectable American classic? Let’s dive into the recipe that will have everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 cups celery, chopped
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 cup heavy cream
  6. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by washing the celery thoroughly and chopping it into uniform pieces. Finely chop the onion and mince the garlic cloves.
  2. Heat a large soup pot over medium heat. Add a small amount of olive oil or butter to prevent sticking.
  3. Sauté the chopped onions until they become translucent and slightly soft, approximately 3-4 minutes.
  4. Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
  5. Add the chopped celery to the pot and cook for 5-6 minutes, allowing the celery to soften and release its aromatic flavors.
  6. Pour the vegetable broth into the pot, ensuring all vegetables are covered. Bring the mixture to a gentle boil.
  7. Reduce heat to low, cover the pot, and simmer for 20-25 minutes until the celery is completely tender.
  8. Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a standard blender in batches.
  9. Stir in the heavy cream, creating a rich and smooth texture. Season with salt and pepper to taste.
  10. Return the soup to low heat and warm through, being careful not to boil after adding the cream.
  11. Ladle the soup into serving bowls. Optional: Garnish with fresh chopped celery leaves or a drizzle of cream.

Tips

  1. Choose Fresh Celery: For the best flavor, select firm, crisp celery stalks that are vibrant in color. Fresh ingredients make a significant difference in the overall taste of your soup.
  2. Sautéing Technique: When sautéing the onions, ensure they become translucent but not browned. This will enhance the flavor base of your soup without adding bitterness.
  3. Blending Options: If you don’t have an immersion blender, be cautious when transferring hot soup to a standard blender. Allow the soup to cool slightly and blend in small batches to prevent splattering.
  4. Cream Alternatives: For a lighter version, consider substituting heavy cream with half-and-half or coconut milk. This will still provide a creamy texture while reducing calories.
  5. Garnishing Ideas: Elevate your soup presentation by garnishing with fresh celery leaves, a sprinkle of freshly cracked pepper, or a drizzle of olive oil for added flavor and visual appeal.
  6. Storage Tips: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.

Nutrition Facts

Calories: 249kcal

Carbohydrates: 12g

Protein: 4g

Fat: 22g

Saturated Fat: 14g

Cholesterol: 75mg

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