Get ready to transform ordinary potatoes into a mind-blowing side dish that will have everyone at your table begging for seconds! These Cast Iron Oven Potatoes are not just a recipe; they're a culinary experience that combines crispy exteriors, tender interiors, and a burst of flavor that will elevate any meal from ordinary to extraordinary. Whether you're a home cook looking to impress or a food enthusiast seeking the ultimate potato perfection, this recipe is your golden ticket to side dish stardom!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the potatoes develop a crispy exterior while remaining tender inside.
- Wash the baby potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- In a large mixing bowl, combine the baby potatoes with 3 tablespoons of olive oil. Toss them well to ensure all potatoes are evenly coated with the oil.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to taste. Toss the potatoes again until all the seasonings are evenly distributed.
- If using fresh herbs, chop them finely and add them to the bowl, mixing well with the potatoes.
- Transfer the seasoned potatoes to a cast iron skillet or oven-safe pot, spreading them out in a single layer to ensure even cooking.
- Place the skillet in the preheated oven and roast the potatoes for about 40 minutes, or until they are golden brown and fork-tender. Stir the potatoes halfway through the cooking time to promote even browning.
- Once cooked, remove the skillet from the oven and let the potatoes cool for a few minutes. This will help them crisp up even more.
- Serve the cast iron oven potatoes warm, garnished with additional fresh herbs if desired. Enjoy your delicious and crispy side dish!
Tips
- Choose the Right Potatoes: Baby potatoes work best for this recipe, as they cook evenly and create the perfect bite-sized morsels.
- Dry is Key: Make sure to thoroughly pat your potatoes dry before seasoning. Moisture prevents that coveted crispy exterior.
- Don't Overcrowd: Spread potatoes in a single layer to ensure maximum crispiness. Overcrowding leads to steaming instead of roasting.
- Invest in Quality Olive Oil: A good olive oil can make a significant difference in flavor and browning.
- Halfway Stir: Remember to stir the potatoes halfway through cooking to promote even browning and prevent sticking.
- Let Them Rest: Allow the potatoes to cool for a few minutes after cooking. This extra time helps them crisp up even more.
- Experiment with Herbs: Try different fresh herbs like rosemary, thyme, or parsley to customize the flavor profile.
- Cast Iron Magic: A cast iron skillet provides superior heat distribution and creates an incredible crispy crust that's hard to achieve with other cookware.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
