Imagine a dish that combines the creamy richness of melted cheese, the bright burst of fresh tomatoes, and the aromatic magic of basil - all baked to golden perfection in a cast iron skillet. This isn't just another appetizer; it's a culinary experience that will transform your snack game forever! Whether you're hosting a dinner party or craving a luxurious treat, this Cast Iron Caprese Dip with Low Carb Bagel Chips is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Low carb bagel chips for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and becomes bubbly and golden.
- In a medium-sized mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the halved cherry tomatoes, chopped fresh basil, balsamic vinegar, salt, and pepper to the cheese mixture. Gently fold these ingredients in until they are evenly distributed throughout the cheese mixture.
- Transfer the mixture to a cast iron skillet or an oven-safe baking dish. Spread it out evenly to ensure that it cooks uniformly.
- Place the skillet or baking dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- While the dip is baking, prepare the low carb bagel chips. If you are using store-bought bagel chips, simply arrange them on a serving platter. If you prefer to make your own, slice low carb bagels into thin rounds, brush them lightly with olive oil, and toast them in the oven until they are crispy.
- Once the dip is done baking, carefully remove it from the oven. Allow it to cool for a minute or two before serving.
- Serve the warm Caprese dip directly from the skillet or transfer it to a serving bowl. Garnish with additional fresh basil if desired, and enjoy with the low carb bagel chips.
Tips
- Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- Use high-quality, fresh mozzarella for the best melting and flavor.
- For extra flavor, consider roasting your cherry tomatoes before adding them to the mix.
- If you don't have a cast iron skillet, a ceramic or glass oven-safe dish works perfectly.
- To prevent burning, keep an eye on the dip during the last 5 minutes of baking.
- For a gourmet touch, drizzle a little extra balsamic glaze on top before serving.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 288kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 80mg
