Imagine transforming the beloved classic carrot cake into a stack of fluffy, mouthwatering pancakes that will make your taste buds dance with joy! These Carrot Cake Pancakes aren't just another breakfast recipe - they're a culinary experience that combines the warm, comforting spices of carrot cake with the light, airy texture of perfect pancakes. Get ready to turn an ordinary morning into an extraordinary gastronomic adventure that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup milk
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup chopped walnuts
Instructions
- In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together dry ingredients until well blended.
- Grate fresh carrots using a box grater or food processor. Measure out 1 cup of grated carrots and set aside.
- In a separate bowl, whisk together milk, eggs, and maple syrup until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are okay.
- Fold in grated carrots and chopped walnuts into the pancake batter, distributing evenly.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook pancakes until bubbles form on the surface and edges look dry, approximately 2-3 minutes.
- Flip pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter.
- Serve warm, garnished with additional chopped walnuts and a drizzle of maple syrup.
Tips
- Use fresh carrots and grate them just before mixing to ensure maximum moisture and flavor.
- Don't overmix the batter - a few small lumps are key to keeping the pancakes tender.
- Make sure your skillet is at medium heat to prevent burning and ensure even cooking.
- For extra richness, consider adding a cream cheese drizzle or dollop of whipped cream.
- Toast the walnuts before chopping to enhance their nutty flavor and add extra crunch.
- If the batter seems too thick, add a splash more milk to achieve the perfect consistency.
- Keep cooked pancakes warm in a low-temperature oven while preparing the entire batch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 9g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 95mg
