Are you ready to indulge in a breakfast that tastes like dessert? Welcome to the delightful world of Carrot Cake Oatmeal, made effortlessly in your Instant Pot! This recipe combines the wholesome goodness of oats with the sweet and spiced flavors of traditional carrot cake, all in just 15 minutes. Perfect for busy mornings or a cozy weekend brunch, this dish is not only delicious but also packed with nutrients. Get ready to transform your breakfast routine and impress your taste buds with this scrumptious, easy-to-make recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 cup grated carrots
- 1/2 tsp cinnamon
- 1/4 cup raisins
- 2 tbsp maple syrup
- 1/4 cup chopped walnuts (optional)
Instructions
- Prepare ingredients by grating fresh carrots using a box grater or food processor, ensuring they are finely and uniformly grated.
- Pour water or milk into the Instant Pot inner pot, creating the liquid base for the oatmeal.
- Add rolled oats directly into the liquid, stirring gently to ensure even distribution.
- Incorporate grated carrots into the oat mixture, mixing thoroughly to combine.
- Sprinkle ground cinnamon over the mixture, providing warm, aromatic flavor characteristic of carrot cake.
- Add raisins to the oatmeal, distributing them evenly throughout the mixture.
- Drizzle maple syrup over the ingredients, which will add natural sweetness and depth of flavor.
- Close the Instant Pot lid, ensuring the valve is set to sealing position.
- Select high pressure cooking mode and set timer for 3-4 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully quick release remaining pressure.
- Open lid and stir oatmeal to achieve creamy consistency.
- Optional: Garnish with chopped walnuts for added texture and nutty flavor.
- Serve immediately in warm bowls, enjoying the comforting carrot cake-inspired breakfast.
Tips
- Grate Your Carrots Finely: For the best texture, make sure to grate your carrots finely. This will help them blend seamlessly into the oatmeal, ensuring a smooth and creamy consistency.
- Use Milk for Extra Creaminess: While water works perfectly, using milk (dairy or non-dairy) will enhance the creaminess of your oatmeal and add a richer flavor.
- Customize Your Sweetness: Adjust the amount of maple syrup to suit your taste. You can start with less and add more after cooking if you prefer a sweeter breakfast.
- Experiment with Add-Ins: Feel free to get creative! Add chopped apples, shredded coconut, or even a splash of vanilla extract for a unique twist on this classic recipe.
- Don’t Rush the Pressure Release: Allowing natural pressure release for 5 minutes before quick releasing ensures your oatmeal is perfectly cooked and prevents it from becoming too watery.
- Garnish for Flavor and Texture: Top your oatmeal with chopped walnuts or a sprinkle of additional cinnamon to enhance the flavors and add a delightful crunch.
- Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking for the ultimate warm and comforting breakfast experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
