Get ready to tantalize your palate with a jaw-dropping salad that's about to become your new obsession! This Carrot Apple and Horseradish Salad is not just another boring side dish – it's a flavor explosion that combines crisp, sweet, and spicy elements in one incredibly simple recipe. Imagine a salad so vibrant and unexpected that it'll make your dinner guests do a double-take, wondering how such a simple combination could create such an incredible taste experience.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 large carrots, grated
- 1 large apple, grated
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Wash the carrots and apple thoroughly under cool running water to remove any dirt or debris.
- Peel the carrots using a vegetable peeler, removing the outer skin completely.
- Peel the apple and remove its core, ensuring no seeds remain.
- Using a box grater or food processor with a grating attachment, carefully grate the carrots into thin, uniform shreds.
- Grate the apple immediately after the carrots to prevent browning, using the same grating method.
- In a medium mixing bowl, combine the grated carrots and apple.
- Add the prepared horseradish to the bowl, mixing thoroughly to distribute evenly.
- Squeeze fresh lemon juice over the mixture to add brightness and prevent the apple from oxidizing.
- Sprinkle salt to taste, starting with a small amount and adjusting as needed.
- Gently toss all ingredients together until well combined.
- Cover the bowl and refrigerate for 15-20 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light salad.
Tips
- Grating Technique: Use the large holes of a box grater for the best texture. For extra convenience, a food processor with a grating attachment works wonders.
- Prevent Browning: Grate the apple immediately after the carrots and add lemon juice quickly to keep everything fresh and prevent oxidation.
- Chill Factor: Let the salad rest in the refrigerator for 15-20 minutes before serving. This allows the flavors to mingle and intensify.
- Horseradish Hack: Start with less horseradish and add gradually. The intensity can vary, so taste as you go to find your perfect spice level.
- Serving Suggestions: This salad is incredibly versatile. Serve it as a side dish, a light lunch, or even as a unique topping for grilled proteins.
- Make Ahead: This salad can be prepared a few hours in advance, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 61kcal
Carbohydrates: 16g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
