Get ready to tantalize your taste buds with a simple yet extraordinary Korean side dish that will transform your ordinary meals into a culinary adventure! This vibrant Carrot and Green Onion Salad is not just a recipe – it's a quick, refreshing explosion of flavor that takes just 10 minutes to prepare and will instantly elevate any main course with its zesty, crisp profile.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- Carrots (julienned)
- Green onions (chopped)
- Vinegar
- Sugar
- Sesame oil
- Salt
Instructions
- Wash and peel the carrots thoroughly, then use a sharp knife or julienne peeler to cut them into thin, matchstick-like strips.
- Rinse the green onions and trim off the root ends and any wilted parts. Chop the green onions into fine, thin slices, separating the white and green parts.
- In a medium mixing bowl, combine the julienned carrots and chopped green onions.
- In a separate small bowl, prepare the dressing by whisking together vinegar, sugar, sesame oil, and salt until the sugar completely dissolves.
- Pour the prepared dressing over the carrots and green onions, ensuring all vegetables are evenly coated.
- Gently toss the salad to mix the ingredients and distribute the dressing thoroughly.
- Let the salad marinate for 5-10 minutes at room temperature to allow the flavors to meld together.
- Before serving, give the salad a quick toss and transfer to a serving dish. Optionally, garnish with additional sesame seeds or chopped green onion tops.
Tips
- Cutting Technique Matters: Use a sharp julienne peeler or knife to create uniform, thin carrot strips. Consistent cutting ensures even dressing absorption and a professional look.
- Fresh Ingredients are Key: Choose crisp, firm carrots and bright green onions for the best texture and flavor.
- Dressing Balance: Whisk the dressing ingredients thoroughly to ensure the sugar completely dissolves, creating a smooth, well-integrated flavor.
- Marination Magic: Let the salad sit for 5-10 minutes before serving. This allows the vegetables to absorb the dressing and develop a more intense flavor profile.
- Optional Enhancements: For extra texture and visual appeal, sprinkle toasted sesame seeds on top or add a small pinch of red pepper flakes for a subtle kick.
- Serve Chilled or at Room Temperature: This versatile salad can be enjoyed immediately or chilled for a refreshing side dish.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
