Prepare to revolutionize your condiment game with the most addictive garlic sauce you'll ever taste! This Lebanese culinary treasure is not just a sauce—it's a creamy, tangy flavor explosion that will transform ordinary meals into extraordinary experiences. Imagine a silky-smooth, intensely garlicky condiment that can elevate everything from grilled meats to simple sandwiches, making your taste buds dance with pure delight. Get ready to unlock the secret weapon of Middle Eastern cuisine that will have your friends and family begging for your recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Lebanese
Serves: 1 cup
Ingredients
- 1 cup garlic cloves, peeled
- 1 cup vegetable oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Carefully peel all garlic cloves, ensuring no papery skin remains. Remove any green sprouts from the center of the cloves, as they can create a bitter taste.
- Rinse the peeled garlic cloves under cold water and pat completely dry using clean paper towels. Moisture can prevent proper emulsification.
- Place the peeled garlic cloves into a food processor or high-powered blender. Ensure the equipment is completely clean and dry.
- Begin processing the garlic cloves, stopping occasionally to scrape down the sides of the container with a spatula. Process until the garlic is finely minced and forms a smooth paste.
- With the food processor running, slowly drizzle the vegetable oil in a thin, steady stream. This gradual addition helps create a stable emulsion, similar to making mayonnaise.
- Continue blending until the mixture becomes thick, white, and creamy, resembling a smooth aioli or mayonnaise consistency.
- Add fresh lemon juice gradually while continuing to blend. The acid will help stabilize the sauce and add brightness to the flavor.
- Season with salt to taste, starting with a small amount and adjusting according to preference. Mix thoroughly to distribute the salt evenly.
- Transfer the sauce to a clean glass jar or airtight container. Refrigerate immediately.
- Allow the sauce to rest in the refrigerator for at least 30 minutes before serving to let the flavors meld together. The sauce will keep for up to 5-7 days when stored properly in the refrigerator.
Tips
- Garlic Preparation is Key: Remove any green sprouts from garlic cloves to prevent bitterness and ensure a smooth, pure flavor.
- Moisture Management: Pat garlic cloves completely dry before processing. Even a drop of water can disrupt the emulsification process.
- Slow and Steady Wins: When adding oil, drizzle it in a thin, continuous stream while blending to create a stable, creamy consistency.
- Equipment Matters: Use a clean, dry food processor or high-powered blender for the smoothest results.
- Taste and Adjust: Start with a small amount of salt and adjust gradually to find your perfect flavor balance.
- Resting Time is Crucial: Allow the sauce to rest in the refrigerator for at least 30 minutes before serving to let flavors fully develop.
- Storage Tip: Store in an airtight glass container in the refrigerator and consume within 5-7 days for maximum freshness and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: 12g
Protein: 4g
Fat: 116g
Saturated Fat: 15g
Cholesterol: 0mg
