Dive into a tropical paradise with our mouthwatering Caribbean Grill Whole Red Snapper recipe! This vibrant dish, bursting with zesty lime and aromatic spices, is not just a meal; it's an experience that transports your taste buds straight to the sun-kissed shores of the Caribbean. Perfect for family gatherings or a cozy dinner, this grilled snapper is sure to impress your guests and leave them craving more. Ready to elevate your grilling game and savor the flavors of the islands? Let’s get started!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 whole red snapper, cleaned and scaled
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Begin by preparing the red snapper. Ensure that the fish is cleaned and scaled properly. Rinse it under cold water and pat it dry with paper towels.
- In a small bowl, combine the olive oil, lime juice, minced garlic, paprika, salt, and pepper. Mix well to create a marinade.
- Using a sharp knife, make three diagonal slashes on each side of the red snapper. This allows the marinade to penetrate the flesh and helps it cook evenly.
- Rub the marinade all over the fish, ensuring it gets into the slashes and inside the cavity. Let the fish marinate for at least 15 minutes at room temperature. If you have more time, marinating for up to an hour in the refrigerator can enhance the flavor.
- Preheat your grill to medium-high heat. If you are using a charcoal grill, allow the coals to burn down until they are covered with white ash.
- Once the grill is hot, lightly oil the grill grates to prevent the fish from sticking. You can use a paper towel dipped in oil and tongs to wipe the grates.
- Carefully place the marinated red snapper on the grill. Cook for about 6-8 minutes on one side without moving it, allowing it to develop a nice char.
- Using a spatula, gently flip the fish over and grill for an additional 6-8 minutes on the other side. The fish is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Once cooked, carefully remove the fish from the grill and transfer it to a serving platter.
- Garnish the grilled red snapper with fresh herbs such as cilantro or parsley. You can also add lime wedges on the side for an extra burst of citrus flavor.
- Serve the Caribbean grilled whole red snapper immediately, accompanied by your choice of sides such as rice and peas, fried plantains, or a fresh salad.
Tips
- Choose Fresh Fish: For the best flavor and texture, always opt for the freshest red snapper available. Look for bright, clear eyes and shiny skin.
- Marinate for Maximum Flavor: While 15 minutes is sufficient, allowing the fish to marinate for up to an hour in the refrigerator will deepen the flavors and make it even more delicious.
- Perfect Grill Temperature: Ensure your grill is preheated to medium-high heat before placing the fish on it. This helps achieve that beautiful char while keeping the inside moist.
- Avoid Sticking: Lightly oiling the grill grates is crucial. Use a paper towel soaked in oil and tongs to wipe the grates before grilling.
- Don’t Rush the Flip: Let the fish cook undisturbed for the first 6-8 minutes to develop a nice sear. When it’s time to flip, use a spatula to gently turn it over to avoid breaking the fish.
- Check for Doneness: The fish is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish with Fresh Herbs: Enhance the presentation and flavor by garnishing your grilled snapper with fresh cilantro or parsley, and serve with lime wedges for an extra citrus kick.
- Pair It Right: Serve your grilled snapper with classic Caribbean sides like rice and peas, fried plantains, or a fresh salad to create a complete and satisfying meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 32g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 85mg
