Imagine a cookie that captures the essence of comfort and exotic warmth in every single bite. These Cardamom Spiced Ginger Cookies are not just a treat; they're a sensory journey that transforms your ordinary baking experience into an extraordinary culinary adventure. With a perfect balance of sweet, spicy, and aromatic flavors, these cookies promise to transport you to a world of delightful indulgence that will have your taste buds dancing and your kitchen smelling like a gourmet bakery.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup molasses
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cardamom
- 1/2 tsp salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cardamom, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, cream together the softened unsalted butter, white sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and molasses to the butter-sugar mixture, beating until smooth and fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Cover the cookie dough and refrigerate for 30 minutes to allow the flavors to meld and the dough to firm up.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is softened but not melted for the perfect cookie texture.
- Don't skip the refrigeration step - it helps develop deeper flavors and prevents excessive spreading.
- Use fresh, high-quality ground cardamom and ginger for the most intense flavor profile.
- For uniform cookies, use a cookie scoop to ensure consistent size and even baking.
- Allow cookies to cool completely before storing to maintain their ideal texture and prevent sogginess.
- For an extra touch, consider rolling the cookie dough balls in granulated sugar before baking for a sparkling, crackly finish.
- These cookies pair wonderfully with a hot cup of chai tea or coffee, enhancing their warm, spicy notes.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
