Imagine a bread so light it practically floats off your plate, so delicious it makes your taste buds dance, and so healthy it fits perfectly into your low-carb lifestyle! Our Garlic Cloud Bread is not just a recipe—it's a culinary revolution that will transform the way you think about bread. With zero carbs, zero gluten, and maximum flavor, these ethereal clouds of goodness are about to become your new kitchen staple. Whether you're following a keto diet, managing gluten sensitivities, or simply craving a unique and delectable bread alternative, this recipe is your ticket to guilt-free, mouthwatering satisfaction!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 large eggs
- 1/2 teaspoon cream of tartar
- 1/4 cup cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Carefully separate egg whites and egg yolks into two clean, dry mixing bowls. Ensure no yolk contamination in the egg whites, as this will prevent proper whipping.
- In the bowl with egg yolks, add cream cheese, garlic powder, and salt. Whisk thoroughly until the mixture becomes smooth and well-combined, with no visible cream cheese lumps.
- Add cream of tartar to the egg whites. Using an electric mixer or stand mixer, beat the egg whites on high speed until stiff, glossy peaks form. This typically takes 3-4 minutes of continuous beating.
- Gently fold the egg yolk mixture into the whipped egg whites, using a spatula. Use a careful folding technique to maintain the egg whites' volume and airiness.
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Spoon or pipe the cloud bread mixture into 8 equal-sized rounds on the prepared baking sheet, leaving space between each round.
- Bake in the preheated oven for 25 minutes, or until the cloud breads are golden and firm to the touch.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Tips
- Temperature Matters: Ensure your eggs are at room temperature for optimal volume when whipping egg whites.
- Separation is Key: Use a clean, dry bowl for egg whites and be absolutely meticulous about keeping any yolk out to achieve those perfect stiff peaks.
- Gentle Folding Technique: When combining egg whites and yolk mixture, use a bottom-to-top folding motion to preserve the airiness.
- Even Sizing: Use a piping bag or a consistent spoon size to create uniform cloud bread rounds.
- Watch Closely While Baking: Ovens vary, so start checking at 20 minutes to prevent over-browning.
- Cooling is Crucial: Allow cloud bread to cool completely to maintain its delicate texture.
- Storage Hack: For longer preservation, you can freeze cloud bread between parchment paper layers for up to a month.
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 85mg
