Imagine the sweet aroma of freshly baked bread wafting through your kitchen, mingling with the rich, buttery scent of caramelized white chocolate and the tartness of juicy cherries. This Caramelized White Chocolate Cherry Bread is not just a treat for your taste buds; it's a feast for the senses! Perfect for brunch, dessert, or an indulgent snack, this recipe promises to elevate your baking game to new heights. With its golden crust and tender crumb, each slice invites you to savor a moment of pure bliss. Ready to impress your family and friends? Let’s dive into this delightful recipe that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup caramelized white chocolate
- 1 cup fresh or frozen cherries, pitted
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a small saucepan over low heat, melt the white chocolate, stirring frequently until it becomes smooth and golden brown. This process should take about 10-15 minutes. Be careful not to burn the chocolate. Once caramelized, remove it from heat and let it cool slightly.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
- In another bowl, whisk together the eggs, milk, and melted butter. Once the caramelized white chocolate has cooled slightly, add it to this mixture and stir until well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold together until just combined; be careful not to overmix. The batter should be slightly lumpy.
- Gently fold in the pitted cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled, and enjoy it as a delicious treat or dessert!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality white chocolate and fresh cherries. If using frozen cherries, make sure to thaw and drain them to avoid excess moisture in the batter.
- Monitor the Chocolate: When caramelizing the white chocolate, keep the heat low and stir frequently to prevent burning. A gentle approach will yield a smooth, golden chocolate that enhances the flavor of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so embrace a slightly lumpy batter for a light and airy texture.
- Test for Doneness: Ovens can vary, so start checking for doneness a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy and ensures a perfect slice.
- Serve with Style: Enjoy your Caramelized White Chocolate Cherry Bread plain, or serve it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of decadence!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
