Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Vietnam right to your kitchen! Our Caramelized Vietnamese Beef Ribs are not just a meal; they are an experience that will have your friends and family begging for seconds. Imagine tender, juicy beef short ribs marinated in a sweet and savory blend of fish sauce, brown sugar, and aromatic spices, then slow-roasted to perfection. This recipe is perfect for gatherings or a cozy family dinner, and trust us, the mouthwatering aroma alone will make your kitchen the heart of your home. Dive into this culinary adventure and discover how to create a dish that will leave everyone craving more!
Ingredients
- 2 pounds beef short ribs
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Black pepper to taste
Instructions
- In a large mixing bowl, combine fish sauce, brown sugar, minced garlic, grated ginger, soy sauce, vegetable oil, and freshly ground black pepper to create a marinade.
- Place beef short ribs in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate deeply.
- Preheat the oven to 325°F (165°C). Remove ribs from refrigerator and let them come to room temperature for 30 minutes before cooking.
- Transfer marinated ribs to a deep baking dish or roasting pan, arranging them in a single layer. Pour remaining marinade over the ribs.
- Cover the baking dish tightly with aluminum foil to lock in moisture and prevent burning.
- Slow roast in the preheated oven for approximately 2 hours, or until meat is tender and begins to pull away from the bones.
- During the last 15-20 minutes of cooking, remove foil to allow ribs to caramelize and develop a rich, glossy exterior.
- Remove from oven and let ribs rest for 10 minutes before serving to allow juices to redistribute.
- Slice ribs and plate, optionally garnishing with chopped green onions or sesame seeds.
Tips
- Marinate for Maximum Flavor: For the best results, let your beef short ribs marinate overnight. This allows the flavors to penetrate deeply, making the meat incredibly flavorful and tender.
- Room Temperature is Key: Before cooking, let the marinated ribs sit at room temperature for about 30 minutes. This helps them cook evenly and ensures a juicy result.
- Seal in the Goodness: Always cover your baking dish tightly with aluminum foil during the first part of cooking. This traps steam and moisture, preventing the ribs from drying out.
- Caramelization Magic: Don’t skip the last 15-20 minutes of cooking when you remove the foil. This step is crucial for achieving that irresistible caramelized exterior that adds both flavor and visual appeal.
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after taking them out of the oven. This helps the juices redistribute throughout the meat, ensuring each bite is succulent and bursting with flavor.
- Garnish for Presentation: Enhance the dish’s appearance and flavor by garnishing with chopped green onions or sesame seeds before serving. It adds a fresh touch that complements the rich flavors beautifully.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 12g
Protein: 38g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 120mg
