Prepare to transform your appetizer game with a dip so delicious, it'll have your guests begging for the recipe! This Caramelized Onion Dip with Greek Yogurt is not just another boring party snack – it's a creamy, sweet, and savory sensation that combines the rich, mellow flavor of slowly caramelized onions with the tangy smoothness of Greek yogurt. Whether you're hosting a game day gathering or looking for a show-stopping appetizer, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 large onions, sliced
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by preparing your ingredients. Slice the two large onions into thin, even slices to ensure they cook uniformly.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Allow the oil to warm for about a minute.
- Add the sliced onions to the skillet, stirring to coat them evenly with the olive oil. Spread the onions out in an even layer for even cooking.
- Cook the onions over medium heat, stirring occasionally. After about 10 minutes, the onions will begin to soften and become translucent.
- Continue to cook the onions for an additional 10 minutes, stirring more frequently. You want them to turn a deep golden brown and develop a sweet, caramelized flavor. If they start to stick to the pan, add a splash of water or a little more olive oil to deglaze.
- Once the onions are nicely caramelized, remove them from the heat and let them cool slightly.
- In a mixing bowl, combine 1 cup of Greek yogurt and 1/2 cup of mayonnaise. Stir until well blended to create a creamy base for your dip.
- Add the cooled caramelized onions to the yogurt and mayonnaise mixture. Then, sprinkle in 1 teaspoon of garlic powder, and season with salt and pepper to taste.
- Mix all the ingredients together until they are thoroughly combined. Taste the dip and adjust the seasoning if necessary.
- Transfer the dip to a serving bowl. You can serve it immediately or refrigerate it for about 30 minutes to let the flavors meld together.
- Serve the caramelized onion dip with your choice of dippers, such as pita chips, vegetable sticks, or crackers. Enjoy!
Tips
- Patience is key when caramelizing onions. Cook them low and slow to develop that deep, sweet flavor without burning.
- Use a wide skillet to give the onions plenty of surface area for even caramelization.
- If the onions start to stick, add a splash of water or a little more olive oil to prevent burning and help them continue to caramelize.
- Let the caramelized onions cool slightly before mixing them into the yogurt base to prevent the dip from becoming watery.
- For an extra flavor boost, try using a mix of sweet and red onions.
- Make the dip ahead of time and refrigerate for at least 30 minutes to allow the flavors to meld together perfectly.
- Experiment with additional herbs like chopped chives or fresh thyme to add extra depth to the dip.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 2g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
