Get ready to elevate your appetizer game with a dip that’s as sophisticated as it is delicious! Our Caramelized Fennel and Onion Dip combines the sweet, rich flavors of perfectly caramelized fennel and onion with creamy, tangy cheeses for a taste sensation that will leave your guests raving. Whether you're hosting a dinner party or just looking for a savory snack, this dip is the perfect companion for crackers, fresh veggies, or toasted bread. Dive into this mouthwatering recipe and discover how easy it is to create a crowd-pleaser that’s bound to steal the spotlight!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 large fennel bulb, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Thinly slice the large fennel bulb and the large onion. Set them aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced fennel and onion to the skillet.
- Cook the fennel and onion mixture for about 30 minutes, stirring occasionally. You want to achieve a deep golden brown color and a soft, caramelized texture. If the mixture begins to stick to the pan, you can add a splash of water to help deglaze it.
- Once the fennel and onion are caramelized, remove the skillet from heat and let it cool slightly. This will help prevent the cream cheese from melting too quickly when combined.
- In a large mixing bowl, combine 1 cup of cream cheese, 1/2 cup of sour cream, and 1/2 cup of grated Parmesan cheese. Mix well until the ingredients are fully combined and smooth.
- Add the caramelized fennel and onion mixture to the bowl with the cream cheese mixture. Stir until everything is well incorporated. Season with salt and pepper to taste.
- Transfer the dip to a serving bowl. You can serve it warm, at room temperature, or chilled, depending on your preference.
- For an extra touch, you can garnish the dip with additional grated Parmesan or a few fennel fronds before serving.
- Enjoy your Caramelized Fennel and Onion Dip with crackers, fresh vegetables, or toasted bread!
Tips
- Slice with Precision: For even cooking, make sure to slice the fennel and onion as uniformly as possible. This ensures they caramelize evenly and develop that irresistible golden-brown color.
- Low and Slow: Patience is key when caramelizing. Cook the fennel and onion over medium heat, stirring occasionally, for about 30 minutes. If they start to stick, add a splash of water to help deglaze the pan and enhance the flavor.
- Cool Before Mixing: Allow the caramelized mixture to cool slightly before adding it to the cream cheese. This prevents the cheese from melting too quickly and ensures a creamy, cohesive dip.
- Season to Taste: Don’t forget to taste your dip before serving! Adjust the salt and pepper to your liking for the perfect balance of flavors.
- Garnish for Flair: Elevate your presentation by garnishing with extra grated Parmesan or a sprinkle of fresh fennel fronds. It adds a pop of color and an extra touch of elegance.
- Serve it Your Way: This dip can be enjoyed warm, at room temperature, or chilled. Experiment to find your favorite way to serve it!
- Pairing Suggestions: For a delightful experience, serve your dip with a variety of dippers like crunchy crackers, fresh vegetable sticks, or toasted baguette slices.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 7g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
