Prepare to embark on a mouthwatering journey that will tantalize your taste buds and transform your dessert game forever! This isn't just another ordinary treat - it's a decadent symphony of creamy white chocolate, gooey caramel, and crunchy nuts that will make your dessert dreams come true. Imagine sinking your teeth into a heavenly square of pure bliss that combines the richness of melted white chocolate with the luxurious swirls of caramel and the satisfying crunch of nuts. Whether you're a chocolate lover, a caramel enthusiast, or simply someone who appreciates an extraordinary dessert, this Caramel White Chocolate Rocky Road is about to become your new obsession!
Ingredients
- 2 cups white chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts
- 1/2 cup caramel sauce
- 1/4 cup butter
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 2 cups of white chocolate chips, 1 cup of mini marshmallows, 1 cup of chopped nuts, 1/2 cup of caramel sauce, and 1/4 cup of butter. Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, add the white chocolate chips to the saucepan. Stir continuously until the white chocolate is fully melted and smooth. This should take about 5 minutes. Be careful not to let it burn.
- Once the white chocolate is melted, remove the saucepan from heat. Allow it to cool for a minute before adding the mini marshmallows and chopped nuts. Gently fold these ingredients into the melted chocolate mixture until evenly combined.
- Next, drizzle the caramel sauce into the mixture. Use a spatula to fold the caramel in gently, creating swirls throughout the mixture. Be careful not to overmix, as you want to maintain some visible swirls of caramel.
- Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down gently to ensure it holds together. Make sure the top is smooth and even.
- Place the baking dish in the refrigerator and allow it to chill for at least 1 hour, or until set. This will help the rocky road firm up and make it easier to cut into squares.
- Once set, remove the dish from the refrigerator. Use the overhanging parchment paper to lift the rocky road out of the dish. Place it on a cutting board.
- Using a sharp knife, cut the rocky road into 16 equal squares. Wipe the knife with a damp cloth between cuts to ensure clean edges.
- Serve immediately or store the squares in an airtight container at room temperature for up to a week. Enjoy your delicious Caramel White Chocolate Rocky Road!
Tips
- Temperature is Key: When melting white chocolate, use low heat and stir constantly to prevent burning. White chocolate can be more delicate than dark chocolate, so patience is crucial.
- Caramel Swirl Technique: For beautiful caramel swirls, drizzle the caramel sauce gently and fold minimally. Overmixing will cause the caramel to blend completely, losing those gorgeous marble-like patterns.
- Chill for Success: Allow the rocky road to set completely in the refrigerator. This helps it firm up and makes cutting into perfect squares much easier.
- Clean Cut Trick: Use a sharp knife and wipe it clean between cuts for crisp, professional-looking squares.
- Storage Wisdom: Store in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
- Customize Your Creation: Feel free to experiment with different nuts or add extra toppings like crushed cookies or additional chocolate drizzle to make the recipe your own!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 15mg
