Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure joy! These incredible Caramel Pecan White Dark Chocolate Chip Toffee Bars are not just a treat, they're a culinary masterpiece that combines rich, decadent flavors in every single bite. Imagine a perfect balance of buttery, caramel-infused goodness, crunchy pecans, and luxurious white chocolate chips that will transform your ordinary dessert time into an extraordinary moment of pure bliss.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup pecans, chopped
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal later.
- In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Once melted, remove from heat and stir in the 1 cup of brown sugar until well combined and smooth.
- Add the 1 teaspoon of vanilla extract to the butter and sugar mixture, stirring well to incorporate it.
- In a large mixing bowl, combine the 2 cups of all-purpose flour with the melted butter and sugar mixture. Stir until just combined, ensuring not to overmix.
- Fold in the 1 cup of white chocolate chips, 1 cup of chopped pecans, and 1/2 cup of toffee bits into the dough until evenly distributed.
- Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Make sure to press down gently to ensure it’s compact.
- Bake in the preheated oven for about 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely.
- After the bars have cooled, cut them into 16 equal squares or rectangles. Serve and enjoy your delicious Caramel Pecan White Dark Chocolate Chip Toffee Bars!
Tips
- Make sure your butter is at room temperature for easier mixing and a smoother texture.
- Don't overmix the dough - this can make the bars tough instead of tender.
- Use parchment paper for easy removal and clean cutting of your bars.
- Allow the bars to cool completely before cutting to ensure clean, crisp edges.
- For an extra touch of elegance, you can drizzle melted white or dark chocolate over the top after cooling.
- Store the bars in an airtight container at room temperature for up to 5 days.
- For best flavor, let the bars sit for about 30 minutes after cooling to allow the flavors to fully develop.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 45mg
