Imagine the rich, velvety swirls of caramel dancing with bold espresso notes, all transformed into a creamy, dreamy dessert that requires zero churning and maximum flavor! This Caramel Macchiato No Churn Ice Cream is the ultimate summer treat that brings the coffee shop experience right into your kitchen, promising a decadent escape with every spoonful. Whether you're a coffee lover, dessert enthusiast, or simply craving something extraordinary, this recipe will revolutionize your homemade ice cream game.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brewed espresso, cooled
- 1/4 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, pour the heavy cream and whip using an electric mixer until stiff peaks form. The cream should be thick and hold its shape when the beaters are lifted.
- In a separate bowl, combine the sweetened condensed milk, cooled espresso, and vanilla extract. Gently stir until all ingredients are well incorporated.
- Carefully fold the espresso mixture into the whipped cream, using a spatula to maintain the cream's light and airy texture. Mix until the ingredients are just combined, being careful not to deflate the whipped cream.
- Prepare a freezer-safe container by lightly greasing it or lining with parchment paper to prevent sticking.
- Pour half of the ice cream mixture into the container, then drizzle half of the caramel sauce over the top. Use a knife or skewer to create swirl patterns through the mixture.
- Add the remaining ice cream mixture and repeat the caramel sauce drizzling and swirling process.
- Cover the container with plastic wrap or a tight-fitting lid, ensuring no air can enter.
- Place the container in the freezer and allow the ice cream to set for at least 6 hours, preferably overnight.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with additional caramel sauce or a sprinkle of espresso powder.
Tips
- Ensure your heavy cream is very cold before whipping to achieve the best volume and stability.
- When folding the espresso mixture, use a gentle, bottom-to-top motion to preserve the whipped cream's airiness.
- For extra-smooth caramel swirls, slightly warm your caramel sauce before drizzling.
- Use a deep, narrow container to create more dramatic caramel swirl patterns.
- For best texture, let the ice cream sit at room temperature for 5-10 minutes before serving.
- Experiment with different caramel sauces - homemade or store-bought - to customize your flavor profile.
- Store the ice cream in an airtight container to prevent ice crystal formation.
Nutrition Facts
Calories: 466kcal
Carbohydrates: 37g
Protein: 5g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 93mg
