Imagine sinking your fork into a heavenly pie that combines the classic comfort of apple pie with a decadent caramel twist. This Caramel Apple Pie Quick recipe is your ticket to dessert paradise, promising to transform your kitchen into a gourmet bakery with minimal effort and maximum flavor. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have your family and friends begging for seconds – and asking for your secret!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 2 cups apple pie filling
- 1/2 cup caramel sauce
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made pie crust from refrigeration and allow it to come to room temperature for easier handling.
- Carefully unroll the pie crust and gently place it into a 9-inch pie dish, pressing the dough smoothly against the bottom and sides of the dish. Trim any excess dough hanging over the edges.
- In a medium mixing bowl, combine the apple pie filling with ground cinnamon. Stir gently to ensure the cinnamon is evenly distributed throughout the filling.
- Pour the cinnamon-spiced apple filling into the prepared pie crust, spreading it evenly to create a smooth surface.
- Drizzle the caramel sauce generously over the apple filling, using a spoon or spatula to create a swirled pattern across the top.
- If using chopped nuts, sprinkle them evenly over the caramel and apple filling for added texture and flavor.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 15-20 minutes to allow the filling to set and caramel to stabilize.
- Slice into 6 equal servings and optionally serve warm with a scoop of vanilla ice cream or additional caramel drizzle.
Tips
- Room Temperature Matters: Let your pre-made pie crust sit at room temperature for easier handling and a more even bake.
- Caramel Swirl Technique: When drizzling caramel, use a spoon to create beautiful swirled patterns for both visual appeal and even flavor distribution.
- Nut Optional, Flavor Mandatory: The chopped nuts are optional but highly recommended. They add a delightful crunch and depth to the pie's texture.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it cool for 15-20 minutes helps the filling set and makes for cleaner, more beautiful slices.
- Serving Suggestion: A scoop of vanilla ice cream or an extra drizzle of caramel can elevate this pie from delicious to absolutely irresistible!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 10mg
