Imagine sinking your teeth into a slice of warm, decadent bread that combines the spicy warmth of ginger, the sweet complexity of caramel, and the juicy burst of fresh apples. This isn't just another bread recipe - it's a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a seasoned baker or a weekend kitchen adventurer, this Caramel Apple Ginger Bread will transport your taste buds to a world of irresistible flavors and comforting aromas.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easier removal later.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar and molasses until well combined.
- In a separate bowl, whisk together the milk and eggs until fully blended. Gradually add this mixture to the butter-sugar mixture, stirring until smooth.
- In a large mixing bowl, combine the all-purpose flour, ground ginger, cinnamon, and baking soda. Mix well to ensure the dry ingredients are evenly distributed.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
- Fold in the diced apples, ensuring they are evenly dispersed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Drizzle the caramel sauce over the top of the batter, swirling it in gently with a knife to create a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the caramel apple ginger bread and serve warm or at room temperature. Drizzle additional caramel sauce on top if desired, and enjoy!
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Make sure your butter and eggs are at room temperature for smoother mixing and better ingredient integration.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender and light.
- For an extra flavor boost, toast your ground ginger in a dry skillet for 30 seconds before adding to the recipe.
- Test for doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
