Get ready to transform your snack game with the most irresistible treat that combines the classic crunch of Chex cereal with the sweet, nostalgic flavor of caramel apples! This Caramel Apple Chex Mix is not just a snack; it's a culinary adventure that will have your taste buds dancing and your family begging for more. Perfect for movie nights, holiday gatherings, or when you simply need a moment of delicious escape, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Chex cereal
- 2 cups apple chips
- 1 cup caramel sauce
- 1/2 cup chopped nuts
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 250°F (120°C) to prepare for baking the Chex mix.
- In a large mixing bowl, combine the 4 cups of Chex cereal and 2 cups of apple chips. Gently toss them together to ensure even distribution.
- In a separate small bowl, mix together the 1 cup of caramel sauce and 1 teaspoon of cinnamon until well combined. This will add a delicious flavor to your Chex mix.
- Pour the caramel mixture over the cereal and apple chips. Using a spatula or wooden spoon, carefully fold the mixture together until all the cereal and apple chips are evenly coated with the caramel sauce.
- Add the 1/2 cup of chopped nuts to the mixture and fold them in gently. This will add a nice crunch to your Chex mix.
- Spread the coated mixture evenly onto a large baking sheet lined with parchment paper. Make sure it is spread out in an even layer to ensure even baking.
- Place the baking sheet in the preheated oven and bake for 30 minutes, stirring every 10 minutes to ensure even cooking and prevent burning. The mixture should become golden and slightly crispy.
- Once baked, remove the Chex mix from the oven and allow it to cool on the baking sheet for about 10 minutes. This will help the caramel set slightly.
- Once cooled, break the Chex mix into clusters and transfer it to an airtight container for storage. Enjoy your Caramel Apple Chex Mix as a delicious snack or dessert!
Tips
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Stir the mix every 10 minutes while baking to ensure even caramelization and prevent burning.
- Let the mix cool completely before storing to maintain its crispy texture.
- For extra flavor, try using different types of nuts like pecans or almonds.
- Store in an airtight container to keep the mix fresh and crunchy for up to a week.
- For a more intense apple flavor, use dried apple chips with no added sugar.
- Make sure to spread the mixture in a single, even layer on the baking sheet for optimal crispiness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
