Get ready to indulge in a delightful treat that perfectly captures the essence of fall! These Caramel Apple Buttermilk Muffins are not just your average muffins; they are a sweet, fluffy hug in every bite, bursting with tender apples and drizzled with rich caramel. Whether you're enjoying them for breakfast, a snack, or dessert, these muffins will have everyone coming back for more. With just 35 minutes from prep to plate, you’ll want to keep this recipe on hand for those cozy mornings or surprise guests. Let’s dive into this scrumptious recipe that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/2 cup apples, diced
- 1/4 cup caramel sauce
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well combined and set aside.
- In another mixing bowl, combine 1/2 cup of sugar and 1/2 cup of buttermilk. Whisk until the sugar is mostly dissolved. Then, add the diced apples and 1/4 cup of caramel sauce to the mixture, stirring gently to coat the apples.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is combined, use a spoon or an ice cream scoop to evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- For an extra touch, drizzle additional caramel sauce over the cooled muffins before serving. Enjoy your delicious caramel apple buttermilk muffins!
Tips
- Use Fresh Apples: For the best flavor and texture, opt for fresh, crisp apples like Granny Smith or Honeycrisp. Their natural sweetness and tartness will elevate your muffins.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps in the batter are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the 18-minute mark. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps maintain their shape and prevents them from becoming soggy.
- Add Extra Toppings: For an extra touch of indulgence, drizzle more caramel sauce over the cooled muffins or sprinkle with chopped nuts for added crunch.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 38g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
