Get ready to transform your ordinary snack time into an explosion of nostalgic flavor and pure indulgence! These Captain Crunch Marshmallow Krispies are not just a treat; they're a time machine back to your favorite childhood memories, packed with crunchy cereal, gooey marshmallows, and an optional chocolate twist that will make your taste buds dance with joy. Imagine a dessert that combines the beloved crunch of Captain Crunch with the classic marshmallow rice krispie texture - this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Captain Crunch cereal
- 1/2 cup unsalted butter
- 10 oz marshmallows
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray. Set aside.
- In a large non-stick pot, melt the unsalted butter over low heat. Stir constantly to prevent burning and ensure even melting.
- Once the butter is completely melted, add the marshmallows to the pot. Continue stirring continuously until the marshmallows are fully melted and create a smooth, creamy mixture.
- Remove the pot from heat and immediately add the Captain Crunch cereal. Gently fold the cereal into the marshmallow mixture, ensuring every piece is evenly coated.
- If using chocolate chips, quickly fold them into the mixture while it's still warm so they partially melt and distribute throughout the krispies.
- Transfer the mixture to the prepared baking pan. Use a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the krispies to cool and set at room temperature for about 30-45 minutes until they become firm and easy to cut.
- Once cooled, cut into 12 equal rectangular bars using a sharp knife.
- Serve and enjoy your Captain Crunch Marshmallow Krispies immediately, or store in an airtight container for up to 3 days.
Tips
- Use low heat when melting butter and marshmallows to prevent burning and ensure a smooth mixture.
- Grease your spatula or hands with butter when pressing the mixture into the pan to prevent sticking.
- For extra indulgence, try adding a drizzle of melted chocolate on top after cooling.
- Make sure to fold the cereal gently to maintain its crispy texture.
- Let the krispies cool completely before cutting to get clean, neat bars.
- Store in an airtight container to maintain freshness and prevent them from becoming stale.
- For a fun variation, try mixing in different types of chocolate chips or sprinkles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
