Imagine a dish that combines the classic Italian Caprese salad with perfectly juicy chicken, creating a mouthwatering symphony of flavors that will transport you straight to the sun-drenched hills of Italy. This Caprese Stuffed Balsamic Chicken is not just a meal; it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. With its golden-seared exterior, gooey mozzarella center, and tangy balsamic glaze, this recipe promises to become your new obsession in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, sliced
- 1 cup tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Using a sharp knife, carefully create a horizontal pocket in each chicken breast by slicing sideways, being careful not to cut completely through. Open the chicken like a book.
- Season the inside and outside of each chicken breast with salt and freshly ground black pepper.
- Layer fresh mozzarella slices and tomato slices inside each chicken breast pocket. Tuck fresh basil leaves between the cheese and tomato layers.
- Carefully close the chicken breasts, securing the filling inside. Use toothpicks to seal the edges if necessary.
- Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken breasts to the prepared baking dish. Drizzle with half of the balsamic glaze.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Drizzle with remaining balsamic glaze before serving.
- Garnish with additional fresh basil leaves and serve hot, accompanied by a side salad or roasted vegetables.
Tips
- Slice Carefully: When creating the pocket in the chicken breast, use a sharp knife and a gentle hand. Cut horizontally, keeping the edges intact to prevent the filling from spilling out.
- Room Temperature Ingredients: Let your mozzarella, tomatoes, and chicken sit at room temperature for about 15-20 minutes before cooking. This ensures even cooking and better flavor melding.
- Searing Secret: Get a perfect golden-brown crust by ensuring your skillet is hot before adding the chicken. The sizzle should be immediate when the chicken touches the pan.
- Toothpick Trick: If you're worried about the filling escaping, use toothpicks to secure the chicken breast. Just remember to remove them before serving!
- Doneness Check: Always use a meat thermometer to ensure the chicken reaches 165°F (74°C). This guarantees both safety and juiciness.
- Balsamic Glaze Tip: For an extra flavor punch, choose a high-quality balsamic glaze or make your own by reducing balsamic vinegar until it's thick and syrupy.
- Fresh is Best: Use fresh mozzarella and ripe, in-season tomatoes for the most authentic and delicious result.
Nutrition Facts
Calories: 518kcal
Carbohydrates: 9g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 180mg
