Get ready to indulge in a holiday treat that's as festive as it is delicious! These Candy Cane Fluff Brownies are the perfect combination of rich chocolate, fluffy marshmallow, and crunchy peppermint, making them an irresistible addition to your seasonal celebrations. With just a few simple ingredients and easy steps, you can create a dessert that not only looks stunning but also tastes like a winter wonderland. Whether you're hosting a holiday party or simply craving something sweet, these brownies are sure to impress. Dive into this recipe and discover how to make your dessert table sparkle with joy!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup marshmallow fluff
- 1/2 cup crushed candy canes
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, and line with parchment paper for easy removal.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk together until the mixture is smooth and no dry ingredients remain.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let cool in the pan for 10 minutes.
- Using a spatula, dollop marshmallow fluff across the surface of the warm brownies, creating swirled patterns.
- Sprinkle crushed candy canes evenly over the marshmallow fluff layer.
- Melt chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth.
- Drizzle the melted chocolate over the candy cane and marshmallow layer in a decorative pattern.
- Allow brownies to cool completely in the pan, then cut into 16 equal squares.
- Serve and enjoy your festive Candy Cane Fluff Brownies!
Tips
- Use Quality Ingredients: For the best flavor, choose a high-quality brownie mix and fresh candy canes. This will elevate the taste of your brownies significantly.
- Don’t Overbake: Keep an eye on your brownies while they bake. You want them to be moist and fudgy, so check for doneness a few minutes before the timer goes off.
- Swirl with Style: When dolloping the marshmallow fluff, use the back of a spoon to create beautiful swirls. This not only enhances the presentation but also ensures every bite has that delicious fluffiness.
- Crush Candy Canes Easily: To crush the candy canes, place them in a zip-top bag and use a rolling pin to break them into small pieces. This method keeps the mess to a minimum.
- Decorate with Drizzle: When melting the chocolate chips, make sure to stir well after each interval to prevent burning. A nice drizzle over the top adds a professional touch and extra chocolatey goodness.
- Serve at Room Temperature: For the best texture and flavor, allow your brownies to cool completely before cutting and serving. This will help the marshmallow fluff set nicely.
- Store Properly: If you have leftovers (which is unlikely!), store the brownies in an airtight container at room temperature for up to three days to keep them fresh.Enjoy your baking adventure with these delightful Candy Cane Fluff Brownies!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
