If you're looking for a hearty and satisfying meal that can be whipped up in no time, look no further than these delicious Can Corned Beef Hash Patties! Perfectly crispy on the outside and packed with savory flavors on the inside, these patties are a delightful twist on a classic comfort food. With just a handful of ingredients and a mere 20 minutes from prep to plate, you'll be amazed at how easy it is to bring this American favorite to your table. Whether you're serving them for breakfast, brunch, or a quick weeknight dinner, these corned beef hash patties are sure to become a family favorite. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Ingredients
- 1 can corned beef, chopped
- 2 cups cooked potatoes, diced
- 1/2 onion, finely chopped
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain any excess liquid from the canned corned beef and transfer to a large mixing bowl.
- Add diced cooked potatoes, finely chopped onion, beaten egg, salt, and pepper to the corned beef. Mix thoroughly until all ingredients are well combined and evenly distributed.
- Using clean hands or a large spoon, form the mixture into uniform patties approximately 3 inches in diameter and about 1/2 inch thick. Ensure the patties are compact and hold together well.
- Heat a large skillet or griddle over medium-high heat and add enough oil to lightly coat the cooking surface.
- Carefully place the formed patties into the hot skillet, making sure not to overcrowd the pan. Cook for 4-5 minutes on the first side until a golden-brown crust forms.
- Gently flip the patties using a spatula and cook the other side for an additional 3-4 minutes until equally golden and heated through.
- Remove the patties from the skillet and place on a paper towel-lined plate to absorb any excess oil.
- Serve hot, optionally garnished with fresh chopped parsley or a side of eggs for a complete breakfast or brunch meal.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds, as they hold up well when mixed with the corned beef.
- Add Flavor: Feel free to enhance the flavor by adding diced bell peppers, garlic, or your favorite herbs to the mixture. A dash of Worcestershire sauce can also add a nice depth.
- Don’t Overcrowd the Pan: When frying the patties, make sure to give them enough space in the skillet. Cooking in batches will help achieve that perfect golden crust.
- Use a Non-Stick Skillet: If you have one, a non-stick skillet can make flipping the patties easier and reduce the amount of oil needed for frying.
- Keep Them Warm: If cooking for a crowd, keep the cooked patties warm in a low oven (around 200°F) while you finish frying the rest.
- Serve with Style: Elevate your dish by serving the patties with a dollop of sour cream, a sprinkle of fresh herbs, or alongside poached eggs for a brunch-worthy meal.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 15g
Protein: 17g
Fat: 21g
Saturated Fat: g
Cholesterol: 77mg
