Are you tired of boring camping meals that leave you unsatisfied? Get ready to revolutionize your outdoor cooking with these mouthwatering Easy Camping Scones that are so simple to make, even a novice camper can become a culinary hero! Imagine biting into a warm, flaky scone with golden edges and a tender center, right in the middle of nature – no fancy kitchen required. These British-inspired treats will transform your campsite breakfast from mundane to magnificent in just 20 minutes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
- 1/2 cup dried fruit (e.g., raisins or cranberries)
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold butter (cubed), 3/4 cup of heavy cream, and 1/2 cup of dried fruit such as raisins or cranberries.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir the dry ingredients together until they are well blended.
- Add the cubed cold butter to the dry mixture. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the dough; you want to maintain small pieces of butter for a flaky texture.
- Next, pour in the heavy cream and add the dried fruit. Gently fold the mixture together using a spatula or wooden spoon until it just comes together. Avoid over-mixing to keep the scones tender.
- Once the dough has formed, transfer it onto a lightly floured surface. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out circular scones.
- Preheat your campfire or portable oven to a medium heat, approximately 375°F (190°C). If using a campfire, ensure you have a stable cooking surface, such as a cast-iron skillet or a baking sheet.
- Place the scones onto the cooking surface, leaving space between each scone for expansion. If desired, you can brush the tops with a little extra heavy cream for a golden finish.
- Cook the scones for about 15 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once cooked, remove the scones from the heat and let them cool slightly before serving. Enjoy your camping food easy scones warm, plain, or with butter and jam!
Tips
- Keep Your Butter Cold: The secret to flaky scones is using ice-cold butter. Store it in your cooler and cube it just before mixing.
- Minimal Mixing is Key: Overworking the dough makes scones tough. Mix just until ingredients come together for the most tender result.
- Campfire Cooking Hack: If using a campfire, use a cast-iron skillet for even heat distribution and beautiful golden browning.
- Customize Your Scones: Swap dried fruits based on what you've packed. Cranberries, raisins, or even chocolate chips work wonderfully!
- Prep Ahead: Mix dry ingredients at home in a ziplock bag to save time and reduce campsite mess.
- No Baking Sheet? No Problem! You can also cook these scones in a covered skillet or Dutch oven over campfire coals.
- Storage Tip: These scones are best enjoyed fresh but can be stored in an airtight container for 1-2 days during your camping trip.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
