Imagine unwrapping a delicate parcel of pure culinary magic, where soft, steamed rice flour meets rich coconut milk, all lovingly embraced by fragrant banana leaves. Nom Plae Ai isn't just a dessert; it's a journey through Cambodian tradition that promises to tantalize your senses and transport you to the vibrant streets of Southeast Asia. Get ready to explore a treat that's not just a recipe, but a cultural experience waiting to unfold in your very own kitchen!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Cambodian
Serves: 6 servings
Ingredients
- 2 cups rice flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup water
- Banana leaves for wrapping
Instructions
- In a large mixing bowl, combine rice flour, sugar, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Gradually add coconut milk and water to the dry ingredients, stirring continuously to create a smooth, consistent batter without lumps. The mixture should have a slightly thick, pourable consistency.
- Prepare banana leaves by cleaning them carefully, then cut into rectangular pieces approximately 6x4 inches. Briefly pass the leaves over a low flame to make them more pliable and prevent cracking.
- Grease each banana leaf piece lightly with a small amount of coconut oil to prevent sticking.
- Spoon approximately 2-3 tablespoons of the batter into the center of each prepared banana leaf, carefully folding and sealing the edges to create a neat, compact package.
- Arrange the wrapped parcels in a steamer basket, ensuring they are not overcrowded and have space between them for steam circulation.
- Steam the wrapped parcels for 35-40 minutes over medium-high heat. The steaming process will cook the batter and infuse the banana leaf flavor.
- Remove from steamer and let cool for 5-10 minutes before unwrapping. The texture should be soft, slightly springy, and have a delicate coconut aroma.
- Serve warm or at room temperature as a traditional Cambodian dessert, optionally garnished with toasted sesame seeds or grated coconut.
Tips
- Banana Leaf Selection: Choose fresh, flexible banana leaves without tears or brown spots for the best wrapping experience.
- Batter Consistency is Key: Your mixture should be smooth and pourable, similar to a thick pancake batter. Take your time mixing to avoid lumps.
- Steaming Technique: Don't overcrowd your steamer. Proper steam circulation ensures even cooking and that perfect, soft texture.
- Temperature Matters: Use medium-high heat for consistent steaming, and resist the urge to peek too often.
- Serving Suggestion: These delightful parcels are best enjoyed warm, with a sprinkle of toasted sesame seeds or a light dusting of grated coconut for extra elegance.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: 4g
Saturated Fat: 3g
Cholesterol: 0mg
