Dive into the vibrant flavors of Cambodia with our tantalizing Pork and Ginger Stir Fried Noodles! This dish is a delightful fusion of tender pork, aromatic ginger, and perfectly cooked rice noodles, all brought together in a symphony of savory sauces. In just 35 minutes, you can whip up a meal that not only satisfies your taste buds but also transports you to the bustling streets of Phnom Penh. Ready to impress your family or guests with a culinary adventure? Read on for the full recipe and tips that will make your cooking experience a breeze!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cambodian
Serves: 4 servings
Ingredients
- 200g rice noodles
- 300g pork, thinly sliced
- 2 tablespoons ginger, minced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
- Begin by preparing all ingredients: Slice pork thinly against the grain, mince ginger and garlic, slice onions, and set aside. Soak rice noodles in warm water for 10-15 minutes until they become soft but not mushy.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Ensure the pan is very hot before adding ingredients to achieve proper stir-frying technique.
- Add minced garlic and ginger to the hot oil, stirring quickly for 30 seconds until fragrant. Be careful not to burn the aromatics.
- Add thinly sliced pork to the wok, spreading it in a single layer. Allow meat to sear and brown for 2-3 minutes, stirring occasionally to ensure even cooking.
- Incorporate sliced onions into the pork, stir-frying for another 2 minutes until onions become translucent and slightly caramelized.
- Drain the soaked rice noodles and add them to the wok. Quickly toss and mix with the pork and onions.
- Pour soy sauce and fish sauce over the noodles, continuing to stir-fry and ensure all ingredients are well-coated and heated through.
- Cook for an additional 3-4 minutes, allowing noodles to absorb flavors and develop slight charring.
- Remove from heat and transfer to serving plates. Garnish generously with fresh chopped cilantro.
- Serve immediately while hot, optionally with extra soy sauce or chili sauce on the side for additional seasoning.
Tips
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. Having everything ready will help you maintain the high heat necessary for stir-frying and ensure even cooking.
- Soak Noodles Properly: Make sure to soak the rice noodles in warm water for the right amount of time—10 to 15 minutes is ideal. They should be soft but not mushy when you add them to the wok.
- High Heat is Key: Stir-frying requires a hot pan! Preheat your wok or skillet until it’s very hot before adding the oil. This helps achieve that delicious sear on the pork.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking the pork in smaller batches to avoid steaming. This allows for better browning and flavor.
- Garnish Generously: Fresh cilantro adds a burst of color and freshness to the dish. Don’t skimp on the garnish; it elevates the presentation and enhances the overall flavor.
- Customize Your Sauce: Feel free to adjust the soy sauce and fish sauce to your taste. If you like it spicier, add a splash of chili sauce or fresh chilies during cooking.
- Serve Hot: This dish is best enjoyed immediately after cooking. Serve it hot and consider offering extra soy sauce or chili sauce on the side for those who want to customize their flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
