Get ready to transform your ordinary coleslaw into an extraordinary culinary adventure that'll make your taste buds dance! This California Avocado Thai Coleslaw isn't just another side dish—it's a vibrant, zesty journey that combines the creamy richness of ripe avocados with the tangy punch of traditional Thai dressing. Perfect for those who crave bold flavors and want to elevate their meal with a simple yet spectacular recipe that takes just 15 minutes to prepare.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 small head green cabbage, shredded
- 2 large carrots, shredded
- 1 cup cilantro, chopped
- 2 avocados, diced
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Instructions
- Prepare the vegetables by washing and thoroughly drying the green cabbage, carrots, and cilantro.
- Using a sharp knife or mandoline, finely shred the green cabbage into thin, uniform strips. Transfer to a large mixing bowl.
- Peel the carrots and use a box grater or julienne peeler to create fine, thin shreds. Add to the cabbage in the mixing bowl.
- Roughly chop the fresh cilantro, including some tender stems, and set aside.
- In a separate small bowl, whisk together lime juice, fish sauce, sugar, and sesame oil to create the dressing. Ensure the sugar is completely dissolved.
- Cut the avocados in half, remove the pit, and dice into small, uniform cubes.
- Pour the prepared dressing over the shredded cabbage and carrots, tossing gently to coat all vegetables evenly.
- Fold in the chopped cilantro and diced avocados, being careful not to mash the avocado pieces.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld before serving.
- Serve chilled as a refreshing side dish or light lunch.
Tips
- Choose fresh, crisp vegetables: The key to an amazing coleslaw is using the freshest produce possible. Look for cabbage with tight, bright green leaves and carrots that are firm and vibrant.
- Don't rush the dressing: Whisk the lime juice, fish sauce, sugar, and sesame oil thoroughly to ensure the sugar completely dissolves, creating a balanced and smooth dressing.
- Handle avocados gently: When folding in the avocado, use a light touch to prevent mashing. You want beautiful, distinct cubes that add creamy texture.
- Chill before serving: Letting the coleslaw rest for 10-15 minutes in the refrigerator allows the flavors to meld and intensify.
- Serve cold: This dish is best enjoyed chilled, making it a perfect make-ahead side for summer gatherings or quick weeknight meals.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 4g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 0mg
