Are you craving a soul-warming soup that delivers all the traditional Mexican comfort without meat? Get ready to transform your kitchen into a flavor paradise with this incredible Vegan Chicken Soup that proves plant-based eating can be absolutely delicious! Our Caldo de Pollo Vegano is not just a recipe—it's a culinary journey that will transport you to the vibrant streets of Mexico, packed with nutritious ingredients and explosive flavors that will make your taste buds dance.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 cup chickpeas, cooked
- 1 teaspoon oregano
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Begin by gathering all your ingredients: olive oil, chopped onion, sliced carrots, sliced celery, vegetable broth, cooked chickpeas, oregano, salt, pepper, and lime wedges for serving.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the sliced carrots and celery to the pot, stirring occasionally. Cook for another 5 minutes until the vegetables start to soften.
- Pour in the 4 cups of vegetable broth, bringing the mixture to a gentle boil. Stir well to combine all the ingredients.
- Once boiling, add the cooked chickpeas and 1 teaspoon of oregano to the pot. Season with salt and pepper to taste. Stir to incorporate the chickpeas and herbs.
- Reduce the heat to low and let the soup simmer for about 30 minutes. This allows the flavors to meld together and the vegetables to become tender.
- After 30 minutes, taste the caldo and adjust the seasoning with more salt and pepper if necessary.
- Once done, remove the pot from heat. Ladle the caldo de pollo vegano into bowls and serve hot with lime wedges on the side for squeezing over the soup.
- Enjoy your delicious and hearty Caldo de Pollo Vegano with crusty bread or your favorite side dish!
Tips
- For maximum flavor, take your time sautéing the onions until they're golden and fragrant—this builds a rich flavor base for your soup.
- Use high-quality vegetable broth or consider making your own for an even more authentic taste.
- If you want extra protein, consider adding cubed tofu or plant-based chicken alternatives to make the soup more substantial.
- Fresh herbs like cilantro can be a fantastic garnish to add brightness and freshness to the final dish.
- Don't rush the simmering process—letting the soup cook slowly allows the flavors to develop and integrate beautifully.
- Lime wedges are crucial! The fresh citrus adds a zingy brightness that cuts through the hearty soup perfectly.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
