Dive into a bowl of comfort with our Cajun Sweet Potato Seafood Chowder—a dish that promises to tantalize your taste buds and warm your soul! This creamy, flavorful chowder combines the sweetness of tender sweet potatoes with succulent shrimp, all infused with the bold, spicy essence of Cajun seasoning. Perfect for cozy evenings or impressing guests at dinner parties, this recipe is not just a meal; it’s an experience you won't want to miss. Ready to elevate your culinary skills and delight your family with a dish that’s both hearty and delicious? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 cup onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and chopping sweet potatoes into 1/2-inch cubes, finely chopping onions and bell peppers, and mincing garlic cloves.
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and bell peppers, sautéing until they become soft and translucent, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Incorporate cubed sweet potatoes into the pot, stirring to combine with the sautéed vegetables.
- Pour seafood stock into the pot, bringing the mixture to a gentle boil. Reduce heat and simmer for 10-12 minutes until sweet potatoes become tender but not mushy.
- Sprinkle Cajun seasoning into the pot, stirring to distribute the spices evenly throughout the chowder.
- Add peeled and deveined shrimp to the pot, cooking for 3-4 minutes until they turn pink and are just cooked through.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and creamy texture.
- Season with salt and pepper to taste, adjusting Cajun seasoning if additional spice is desired.
- Remove from heat and let the chowder rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Prep Ahead: To save time, peel and chop the sweet potatoes, onions, and bell peppers in advance. Store them in airtight containers in the refrigerator until you’re ready to cook.
- Customize Your Seafood: While shrimp is the star of this chowder, feel free to add other seafood like crab or scallops for an even richer flavor profile.
- Adjust the Spice: If you prefer a milder chowder, start with half the amount of Cajun seasoning and adjust to taste. You can always add more if you like it spicy!
- Use Fresh Ingredients: Fresh seafood and vegetables will enhance the flavors of your chowder, making it more vibrant and delicious.
- Garnish for Presentation: A sprinkle of fresh parsley or chopped green onions not only adds color but also a fresh flavor that complements the chowder beautifully.
- Serve with Bread: Pair your chowder with crusty bread or cornbread for a satisfying meal that’s sure to please everyone at the table.
- Leftovers: This chowder keeps well in the fridge for a couple of days, making it a great option for meal prep. Just reheat gently on the stove!
Nutrition Facts
Calories: 385kcal
Carbohydrates: 15g
Protein: 27g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 197mg
